{"id":140319,"date":"2018-10-08T12:54:57","date_gmt":"2018-10-08T12:54:57","guid":{"rendered":"https:\/\/ac-franchise.be\/annuaire\/franchise-green-is-better"},"modified":"2020-10-12T14:27:51","modified_gmt":"2020-10-12T13:27:51","slug":"franchise-green-is-better","status":"publish","type":"franchise","link":"https:\/\/ac-franchise.be\/annuaire\/franchise-green-is-better","title":{"rendered":"GREEN IS BETTER"},"content":{"rendered":"

Green is better propose de g\u00e9rer un salad bar <\/strong>sans avoir \u00e0 suivre de longues formations. La transmission du savoir-faire se fait rapidement.<\/em> Le\u00a0licenci\u00e9 peut adapter ses menus, ses offres de salades en fonction de sa client\u00e8le et de sa g\u00e9ographie.<\/p>\n

D\u00e8s ses d\u00e9buts en 2006, Green is better<\/strong> a voulu\u00a0convaincre que manger sain et bon \u00e9tait possible<\/strong> gr\u00e2ce aux produits qu’il propose.<\/p>\n

Les clients peuvent composer chaque jour leur salade \u00e9quilibr\u00e9e en faisant leur choix parmi la centaine d\u2019ingr\u00e9dients propos\u00e9s.<\/strong>\u00a0Ils peuvent personnaliser leur propre salade<\/strong> et ma\u00eetriser 100% de leur repas.<\/strong><\/p>\n

Le concept Green is better\u00a0<\/strong><\/h2>\n
    \n
  • Surface requise pour avoir son salad bar Green is better<\/strong><\/li>\n<\/ul>\n

    L’\u00e9quipement du r\u00e9seau Green is better<\/strong> a \u00e9t\u00e9 \u00e9tudi\u00e9 pour avoir un encombrement minimum. D’une part pour r\u00e9duire l\u2019investissement de ses licenci\u00e9s et d’autre part pour offrir un rendement au m\u00b2 plus efficace. Le plus petit \u00ab Green \u00bb actuellement en service a une surface de 35 m\u00b2, et le plus grand d\u00e9passe 250 m\u00b2.<\/p>\n

      \n
    • L’avantage du concept Green is better pour les bailleurs<\/strong><\/li>\n<\/ul>\n

      Dans les salad bar Green is better<\/strong> il n’y a ni odeur, ni extraction, ni fum\u00e9es, ni friture. Il est alors plus facile de trouver des locaux. Les bailleurs et copropri\u00e9taires\u00a0sont confort\u00e9s \u00e0 l’id\u00e9e de ne pas avoir \u00e0 subir des nuisances telles que des odeurs de friture. De m\u00eame, les restaurants ne travaillant normalement que le midi et en semaine (zone de bureaux) les bailleurs et co-propri\u00e9taires ne craignent pas les tapages nocturnes et\u00a0les terrasses bruyantes.<\/p>\n

        \n
      • Les connaissances requises pour ouvrir son \u00ab Green \u00bb<\/strong><\/li>\n<\/ul>\n

        Aucune formation de cuisinier n\u2019est requise. Pour ne plus d\u00e9pendre des seules salades,\u00a0Green is better<\/strong> propose \u00e9galement des sandwiches pr\u00e9par\u00e9s sur place.<\/p>\n

        Pourquoi faire partie du r\u00e9seau Green is better?<\/strong><\/p>\n

        Green is better a pour ambition de d\u00e9velopper son<\/strong> \u00abbusiness mod\u00e8le \u00bb simple et facile \u00e0 int\u00e9grer<\/strong>. Les licenci\u00e9s de la marque peuvent lancer leur propre projet avec un investissement raisonnable selon le franchiseur.<\/strong><\/p>\n

        Devenir un licenci\u00e9 Green is better c’est :<\/strong><\/h2>\n
          \n
        • S’ engager un faible investissement mais avec un retour sur investissement rapide<\/li>\n
        • G\u00e9rer et exploiter facilement son projet gr\u00e2ce \u00e0 la formation<\/li>\n
        • Manager son \u00e9quipe et son propre restaurant avec 100 % d\u2019autonomie<\/li>\n<\/ul>\n

          D’autre part, Green is better annonce \u00e0 ses licenci\u00e9s:<\/strong><\/p>\n

            \n
          • Mises en situation du local par ses architectes<\/li>\n
          • Assistance\u00a0 pour l’inauguration<\/li>\n
          • Pas de royalties en %\u00a0sur le chiffres d\u2019affaires mais une somme fixe quelle que soit la marche de vos affaires,\u00a0<\/em><\/li>\n
          • Libert\u00e9 de composer l\u2019offre client\u00e8le<\/li>\n<\/ul>\n

            Le profil recherch\u00e9 par le franchiseur Green is better<\/strong><\/h2>\n

            Le licenci\u00e9 Green is better doit:<\/strong><\/p>\n

              \n
            • Faire preuve d\u2019une tr\u00e8s grande autonomie<\/li>\n
            • \u00catre anim\u00e9 d\u2019un \u00e9tat d\u2019esprit communautaire<\/li>\n
            • Vouloir pr\u00e9server sa qualit\u00e9 de vie<\/li>\n<\/ul>\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

              Green is better propose de g\u00e9rer un salad bar sans avoir \u00e0 suivre de longues formations. La transmission du savoir-faire se fait rapidement. Le\u00a0licenci\u00e9 peut adapter ses menus, ses offres de salades en fonction de sa client\u00e8le et de sa g\u00e9ographie. D\u00e8s ses d\u00e9buts en 2006, Green is better a voulu\u00a0convaincre que manger sain et […]<\/p>\n","protected":false},"author":1,"featured_media":301733,"comment_status":"closed","ping_status":"closed","template":"","regions":[],"pack_franchise":[361],"class_list":["post-140319","franchise","type-franchise","status-publish","has-post-thumbnail","hentry","country-france","contribution-70-000-a-120-000-eur","franchise_sector-restauration-rapide-fast-food","entry","has-media"],"acf":[],"yoast_head":"\nFranchise Green is better : Ouvrir un salad bar !<\/title>\n<meta name=\"description\" content=\"Green is better propose de g\u00e9rer un salad bar sans avoir \u00e0 suivre de longues formations. 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