{"id":141970,"date":"2018-10-29T08:11:00","date_gmt":"2018-10-29T08:11:00","guid":{"rendered":"https:\/\/ac-franchise.be\/temoignages-de-clientes-dietplus-devenues-franchisees-de-lenseigne-de-reequilibrage-alimentaire-4605"},"modified":"2018-10-29T08:11:00","modified_gmt":"2019-03-07T16:00:16","slug":"temoignages-de-clientes-dietplus-devenues-franchisees-de-lenseigne-de-reequilibrage-alimentaire-4605","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/temoignages-de-clientes-dietplus-devenues-franchisees-de-lenseigne-de-reequilibrage-alimentaire-4605","title":{"rendered":"T\u00e9moignages de client(e)s Dietplus devenu(e)s franchis\u00e9(e)s de l’enseigne de r\u00e9\u00e9quilibrage alimentaire"},"content":{"rendered":"
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Ingrid Cueilhe, Nathalie Dourdoigne, Soizic Beaulieu et Olivier Cornu<\/b> \u00e9taient client(e)s de l’enseigne Dietplus<\/a><\/b> avant de d\u00e9cider d’en devenir franchis\u00e9s. Dans leurs cas, ils avaient l’avantage de d\u00e9j\u00e0 conna\u00eetre les bases du protocole et des produits<\/b> mais aussi la compr\u00e9hension de la situation de leurs futurs clients.<\/b><\/span> Cette situation permet \u00e9galement d’\u00eatre un exemple r\u00e9el de l’efficacit\u00e9 du protocole<\/b> appliqu\u00e9 par Dietplus pour la perte de poids. En outre, comme tout(e) franchis\u00e9(e), il ou elle peut compter sur la formation<\/b>, les outils pratiques<\/b> et l’accompagnement<\/b> permanent<\/b> assur\u00e9s par Dietplus.<\/span> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Plus d’un franchis\u00e9 Dietplus sur dix \u00e9tait client de l’enseigne<\/h3>\n
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Apr\u00e8s avoir suivi un programme de r\u00e9\u00e9quilibrage alimentaire au sein du centre La Ferte-Bernard, Ingrid Cueilhe<\/b>, assistante de direction, a opt\u00e9 pour la franchise Dietplus car elle souhaitait se mettre \u00e0 son compte et voulait exercer un m\u00e9tier qui lui permette de rendre les gens heureux. Depuis le d\u00e9but de ce mois, Ingrid Cueilhe est aux commandes de son centre Dietplus implant\u00e9 \u00e0 Barjouville<\/b>.<\/span> \u00a0
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Nathalie Dourdoigne<\/b>, a, elle aussi, \u00e9t\u00e9 suivie par Dietplus, au sein du centre de Morangis. Elle confie: \u00ab\u00a0Je d\u00e9sirais me mettre \u00e0 mon compte, sans savoir dans quel secteur je pouvais le faire. Puis, en observant le travail de ma coach dietplus, je me suis dit : Pourquoi pas moi ? J\u2019aurais le plaisir de faire un m\u00e9tier valorisant et d\u2019accompagner des personnes pour qu\u2019elles s\u2019\u00e9panouissent et retrouvent l\u2019estime d\u2019elles-m\u00eames<\/i>\u00ab\u00a0. Nathalie Dourdoigne a ouvert, depuis peu, son centre Dietplus \u00e0 Chevilly-Larue.<\/b><\/span> \u00a0
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Franchis\u00e9e \u00e0 Rochefort<\/b> depuis mai dernier, Soizic Beaulieu<\/b> avait b\u00e9n\u00e9fici\u00e9 d’un suivi de la part du centre de Mayenne. S\u00e9duite par le travail de sa coach, elle d\u00e9cide de rencontrer le d\u00e9veloppeur et se rend compte de la faisabilit\u00e9 de son projet.<\/span> \u00a0
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Chez Dietplus, il n’y as pas que les femmes qui ont d\u00e9cid\u00e9 de passer de cliente \u00e0 franchis\u00e9e! Les hommes aussi n’ont pas h\u00e9sit\u00e9 \u00e0 se lancer. Olivier Cornu<\/b> constitue d’ailleurs un exemple concret. Suivi pr\u00e9c\u00e9demment par le centre d’Ozoir-la-Ferri\u00e8re, il d\u00e9cide d’ouvrir, en septembre dernier, son centre \u00e0 La Varenne-Saint-Hilaire.<\/b><\/span>
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\u00ab\u00a0Le protocole et la m\u00e9thode m\u2019ont convenu. Apr\u00e8s 30 ann\u00e9es dans l\u2019automobile, je ressentais l\u2019envie de construire quelque chose pour moi. Comme j\u2019aime le conseil et que je pense avoir beaucoup d\u2019empathie, je me suis dit que l\u2019activit\u00e9 de coach dietplus pouvait me correspondre<\/i>\u00ab\u00a0, a-t-il confi\u00e9.<\/span> <\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Ingrid Cueilhe, Nathalie Dourdoigne, Soizic Beaulieu et Olivier Cornu \u00e9taient client(e)s de l’enseigne Dietplus avant de d\u00e9cider d’en devenir franchis\u00e9s. Dans leurs cas, ils avaient l’avantage de d\u00e9j\u00e0 conna\u00eetre les bases du protocole et des produits mais aussi la compr\u00e9hension de la situation de leurs futurs clients.<\/p>\n","protected":false},"author":7776,"featured_media":141969,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[],"class_list":["post-141970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-des-reseaux","entry","has-media"],"acf":[],"yoast_head":"\nT\u00e9moignages de client(e)s Dietplus devenu(e)s franchis\u00e9(e)s de l'enseigne de r\u00e9\u00e9quilibrage alimentaire<\/title>\n<meta name=\"description\" content=\"Ingrid Cueilhe, Nathalie Dourdoigne, Soizic Beaulieu et Olivier Cornu \u00e9taient client(e)s de l'enseigne Dietplus avant de d\u00e9cider d'en devenir franchis\u00e9s. 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