{"id":229943,"date":"2019-03-05T15:56:00","date_gmt":"2019-03-05T14:56:00","guid":{"rendered":"https:\/\/ac-franchise.be\/objectifs-2019-lenseigne-hippopotamus-compte-poursuivre-son-deploiement-5429"},"modified":"2019-03-05T15:56:00","modified_gmt":"2019-03-07T16:00:09","slug":"objectifs-2019-lenseigne-hippopotamus-compte-poursuivre-son-deploiement-5429","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/objectifs-2019-lenseigne-hippopotamus-compte-poursuivre-son-deploiement-5429","title":{"rendered":"Objectifs 2019 : l\u2019enseigne Hippopotamus compte poursuivre son d\u00e9ploiement !"},"content":{"rendered":"
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Hippopotamus<\/b>, concept de Steak House \u00e0 la fran\u00e7aise import\u00e9 des Etats-Unis depuis 1968 <\/b>poursuit son maillage national en 2019<\/b> apr\u00e8s un vrai travail de refonte et de r\u00e9novation sur l\u2019ensemble de ses 130 \u00e9tablissements, dont 55 franchises. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Nouveaut\u00e9s & Evolutions<\/h3>\n
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Hippopotamus<\/a><\/b>, le sp\u00e9cialiste du Grill en franchise, fait son entr\u00e9e dans l\u2019ann\u00e9e 2019 avec un tout nouveau concept de restaurant. <\/b>
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Le but\u00a0? <\/b>Recruter de nouveaux franchis\u00e9s afin de se lancer dans une reconqu\u00eate nationale de grande envergure.
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Pour ce faire, l\u2019enseigne n\u2019a rien laiss\u00e9 au hasard et a commenc\u00e9 par la modification de sa carte<\/b> afin de proposer de nouvelles recettes bas\u00e9es sur un nouveau mode de cuisson de ses viandes. <\/div>\n
Puis pour permettre au consommateur de se sentir mieux, le groupe a mis\u00e9 sur une d\u00e9coration plus chaude et plus cosy<\/b> gr\u00e2ce \u00e0 des mat\u00e9riaux bruts tels que le bois ou le cuir\u2026 <\/div>\n
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Aussi, pour \u00eatre plus en accord avec son temps, Hippopotamus s\u2019est tourn\u00e9 vers le digital <\/b>qui fait enfin son entr\u00e9e au sein du r\u00e9seau. <\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La franchise Hippopotamus<\/h3>\n
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Hippopotamus <\/b>affirme d\u00e9ployer toute son \u00e9nergie \u00e0 l\u2019accompagnement et au soutien de ses franchis\u00e9s<\/b> tout au long de la collaboration.<\/div>\n
En effet le groupe offre un concept \u00ab\u00a0cl\u00e9 en main \u00bb <\/b>\u00e0 ses adh\u00e9rents qui permet d\u00e8s lors au candidat de d\u00e9marrer son activit\u00e9 sous les meilleurs hospices.<\/div>\n
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Afin de rejoindre l\u2019enseigne en franchise, le futur porteur de projet doit pr\u00e9senter un fort int\u00e9r\u00eat pour la restauration et disposer de qualit\u00e9s commerciales et manag\u00e9riales. <\/div>\n
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Pour se lancer dans l\u2019aventure, le candidat devra pr\u00e9voir un apport personnel minimum de 300\u00a0000 euros <\/b>et se munir d\u2019un droit d\u2019entr\u00e9e de 50\u00a0000 euros.<\/b> <\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Hippopotamus, concept de Steak House \u00e0 la fran\u00e7aise import\u00e9 des Etats-Unis depuis 1968 poursuit son maillage national en 2019 apr\u00e8s un vrai travail de refonte et de r\u00e9novation sur l\u2019ensemble de ses 130 \u00e9tablissements, dont 55 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