{"id":230103,"date":"2019-01-29T08:00:00","date_gmt":"2019-01-29T07:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/la-franchise-mamma-roma-demarre-lannee-2019-avec-dynamisme-4540"},"modified":"2019-01-29T08:00:00","modified_gmt":"2019-03-07T16:00:11","slug":"la-franchise-mamma-roma-demarre-lannee-2019-avec-dynamisme-4540","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/la-franchise-mamma-roma-demarre-lannee-2019-avec-dynamisme-4540","title":{"rendered":"La franchise Mamma Roma d\u00e9marre l’ann\u00e9e 2019 avec dynamisme"},"content":{"rendered":"
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Apr\u00e8s\u00a0avoir pass\u00e9 six ans \u00e0 se former dans plusieurs restaurants \u00e9toil\u00e9s italiens \u00e0 Rome, le jeune Chef Anthony Coopmans d\u00e9cide d’importer le concept de la pizza romaine al taglio – \u00e0 la coupe –\u00a0<\/b> en Belgique. L’histoire de\u00a0la\u00a0franchise Mamma Roma<\/a>\u00a0commence en 2005 avec l’ouverture d’une premi\u00e8re unit\u00e9 \u00e0 Bruxelles.\u00a0Un deuxi\u00e8me restaurant est install\u00e9 en 2006 dans le quartier du Ch\u00e2telain. Les ouvertures s’encha\u00eenent pour l’enseigne belge pour atteindre aujourd’hui 6 restaurants \u00e0 Bruxelles, 5 restaurants \u00e0 Paris et un restaurant dans le Sud de la France \u00e0 Nice.\u00a0<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Apr\u00e8s une ann\u00e9e 2018 difficile, l’enseigne veut se relancer<\/h3>\n
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Apr\u00e8s une ann\u00e9e 2018 difficile suite \u00e0 un conflit – qui semble loin d\u2019\u00eatre termin\u00e9 – entre actionnaires, la franchise Mamma Roma envisage une grande relance avec de nouvelles ouvertures pr\u00e9vues en Flandre en 2019<\/b> et le d\u00e9ploiement d’un nouveau concept de restaurant \u00e0 Bruxelles.\u00a0Jusque-l\u00e0 uniquement pr\u00e9sente \u00e0 Bruxelles et en France, la cha\u00eene de pizzerias\u00a0va ouvrir trois restaurants \u00e0 Bruges, Anvers et Gand. La Wallonie est \u00e9galement au programme avec une \u00e9ventuelle ouverture \u00e0 Li\u00e8ge. <\/p>\n

De nouvelles recettes, un nouveau logo, l’ouverture de neuf\u00a0\u2018food corners\u2019 dans des stations-service Total le long des autoroutes, des ouvertures dans les restaurants d’entreprise, notamment \u00e0 l\u2019Universit\u00e9 de Li\u00e8ge ou encore au si\u00e8ge social de Nike,\u00a0une plus grande pr\u00e9sence en supermarch\u00e9s gr\u00e2ce \u00e0 des accords avec quelques grandes enseignes de distribution…, Mamma Roma encha\u00eene les actions pour se remettre sur pied !<\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Les points forts du concept Mamma Roma <\/h3>\n
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  • Concept urbain novateur<\/li>\n
  • Marque reconnue<\/li>\n
  • Enseigne et identit\u00e9 fortes<\/li>\n
  • Travail de restauration limit\u00e9<\/li>\n
  • Produit qualitatif original<\/li>\n
  • Gestion des points de vente simplifi\u00e9e<\/li>\n
  • Formule performante et rentable<\/li>\n
  • Support d’un groupe fort<\/li>\n
  • Analyse g\u00e9omarketing par une soci\u00e9t\u00e9 ind\u00e9pendante <\/li>\n
  • Des emplacements de premi\u00e8re cat\u00e9gorie <\/li>\n
  • Une gamme de\u00a0Pizza Mia \u00e0 base\u00a0d’ingr\u00e9dients ultra frais, propos\u00e9e dans les\u00a0supermarch\u00e9s. <\/li>\n<\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

    Apr\u00e8s avoir pass\u00e9 six ans \u00e0 se former dans plusieurs restaurants \u00e9toil\u00e9s italiens \u00e0 Rome, le jeune Chef Anthony Coopmans d\u00e9cide d’importer le concept de la pizza romaine al taglio – \u00e0 la coupe – en Belgique. L’histoire de la franchise Mamma Roma commence en 2005 avec l’ouverture d’une premi\u00e8re unit\u00e9 \u00e0 Bruxelles. Un deuxi\u00e8me restaurant est install\u00e9 en 2006 dans le quartier du Ch\u00e2telain. Les ouvertures s’encha\u00eenent pour l’enseigne belge pour atteindre aujourd’hui 6 restaurants \u00e0 Bruxelles, 5 restaurants \u00e0 Paris et un restaurant dans le Sud de la France \u00e0 Nice.<\/p>\n","protected":false},"author":54,"featured_media":230104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[],"class_list":["post-230103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-des-reseaux","entry","has-media"],"acf":[],"yoast_head":"\nLa franchise Mamma Roma d\u00e9marre l'ann\u00e9e 2019 avec dynamisme<\/title>\n<meta name=\"description\" content=\"Apr\u00e8s avoir pass\u00e9 six ans \u00e0 se former dans plusieurs restaurants \u00e9toil\u00e9s italiens \u00e0 Rome, le jeune Chef Anthony Coopmans d\u00e9cide d'importer le concept de la pizza romaine al taglio - \u00e0 la coupe - en Belgique. L'histoire de la franchise Mamma Roma commence en 2005 avec l'ouverture d'une premi\u00e8re unit\u00e9 \u00e0 Bruxelles. Un deuxi\u00e8me restaurant est install\u00e9 en 2006 dans le quartier du Ch\u00e2telain. Les ouvertures s'encha\u00eenent pour l'enseigne belge pour atteindre aujourd'hui 6 restaurants \u00e0 Bruxelles, 5 restaurants \u00e0 Paris et un restaurant dans le Sud de la France \u00e0 Nice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ac-franchise.be\/article\/la-franchise-mamma-roma-demarre-lannee-2019-avec-dynamisme-4540\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La franchise Mamma Roma d\u00e9marre l'ann\u00e9e 2019 avec dynamisme\" \/>\n<meta property=\"og:description\" content=\"Apr\u00e8s avoir pass\u00e9 six ans \u00e0 se former dans plusieurs restaurants \u00e9toil\u00e9s italiens \u00e0 Rome, le jeune Chef Anthony Coopmans d\u00e9cide d'importer le concept de la pizza romaine al taglio - \u00e0 la coupe - en Belgique. L'histoire de la franchise Mamma Roma commence en 2005 avec l'ouverture d'une premi\u00e8re unit\u00e9 \u00e0 Bruxelles. Un deuxi\u00e8me restaurant est install\u00e9 en 2006 dans le quartier du Ch\u00e2telain. 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