{"id":274860,"date":"2018-11-08T08:30:00","date_gmt":"2018-11-08T07:30:00","guid":{"rendered":"https:\/\/ac-franchise.be\/les-nouveautes-de-la-franchise-la-pataterie-7443"},"modified":"2018-11-08T08:30:00","modified_gmt":"2019-03-07T16:00:16","slug":"les-nouveautes-de-la-franchise-la-pataterie-7443","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/les-nouveautes-de-la-franchise-la-pataterie-7443","title":{"rendered":"Les nouveaut\u00e9s de la franchise La Pataterie"},"content":{"rendered":"
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Cr\u00e9\u00e9e en 1996 \u00e0 Brive-la-Gaillarde par Jean-Christophe Pailleux et lanc\u00e9e en franchise en 2003, La Pataterie est un concept de restauration autour de la pomme de terre. Pr\u00e9sente dans 90 % des d\u00e9partements fran\u00e7ais, l’enseigne propose des formules vari\u00e9es adapt\u00e9es \u00e0 tous les \u00e2ges, des menus g\u00e9n\u00e9reux et des plats concoct\u00e9s avec amour, servis dans un\u00a0cadre authentique.\u00a0Pour 2018 les nouveaut\u00e9s ne manquent pas pour le r\u00e9seau\u00a0La Pataterie.\u00a0<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Un calendrier de l’Avent offert dans le menu enfant <\/h3>\n
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La Pataterie apporte une attention particuli\u00e8re aux enfants aussi bien au niveau des menus qu’au niveau de l’espace de jeu qu’elle leur d\u00e9die au sein de ses restaurants. L’enseigne a d\u00e9cid\u00e9 de se mettre \u00e0 l’heure des f\u00eates, <\/b>et pour faire patienter les petites Canailles jusqu\u2019\u00e0 No\u00ebl, elle leur offre un joli calendrier de l\u2019Avent avec le menu enfant. Un calendrier de l’Avent grand format avec des surprises dans chaque case. La Pataterie propose des formules Canaille adapt\u00e9es \u00e0 tous les \u00e2ges. Jusqu\u2019\u00e0 8 ans, les parents peuvent opter pour le menu Bout\u2019Chou, et apr\u00e8s, pour la formule Presqu\u2019Grand !<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Le restaurant La Pataterie de Molsheim se refait une beaut\u00e9 <\/h3>\n
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La franchise La Pataterie a entam\u00e9 un relooking total de son restaurant de Molsheim. Une nouvelle d\u00e9coration, une ambiance chaleureuse, une touche d’ancien et de moderne,\u00a0un cadre familial authentique o\u00f9 tout le monde a sa place…, La Pataterie a voulu \u00e0 travers ce changement radical, s\u00e9duire ses clients d\u00e8s qu’ils poussent la porte du restaurant. L\u2019espace enfant s’est \u00e9galement refait une beaut\u00e9 : herbe au sol, murs en peinture ardoise et jeux accueillent les petites Canailles dans un tout autre univers. Dans le secteur tr\u00e8s concurrentiel de la restauration, il est primordial de prendre de l’avance pour anticiper et r\u00e9pondre aux attentes de ses clients.\u00a0Ce que le r\u00e9seau La Pataterie\u00a0a tr\u00e8s vite compris en pla\u00e7ant l’innovation au c\u0153ur de sa strat\u00e9gie.\u00a0<\/b> <\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Une nouvelle carte qui d\u00e9voile le meilleur de la pomme de terre <\/h3>\n
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Inspir\u00e9e par les produits de saison et du terroir, la nouvelle carte est d\u00e9sormais disponible dans les restaurants La Pataterie. Une carte qui fait rimer qualit\u00e9 et simplicit\u00e9 et qui met \u00e0 l’honneur le produit phare de l’enseigne : la patate<\/b> !\u00a0Farandole des gratins, Patata Pizza saumon, Patata Burger du Burger, Fondue savoyarde, Tartiflette tradition ou encore La Grande planche gourmande, la nouvelle carte d\u00e9voile une histoire d\u2019amour de la patate sous toutes ses formes sous le signe de la g\u00e9n\u00e9rosit\u00e9 et de la convivialit\u00e9.\u00a0<\/div>\n
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Norbert\u00a0client fid\u00e8le, gourmand, exigeant, averti, partageant les m\u00eames valeurs du r\u00e9seau est tout naturellement devenu le repr\u00e9sentant officiel La Pataterie. Ce qui pla\u00eet le plus \u00e0 Norbert ? Rien que du bon, servi g\u00e9n\u00e9reusement et sans chichi, un go\u00fbt prononc\u00e9 pour la simplicit\u00e9 et le parler vrai\u2026<\/div>\n<\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Cr\u00e9\u00e9e en 1996 \u00e0 Brive-la-Gaillarde par Jean-Christophe Pailleux et lanc\u00e9e en franchise en 2003, La Pataterie est un concept de restauration autour de la pomme de terre. Pr\u00e9sente dans 90 % des d\u00e9partements fran\u00e7ais, l’enseigne propose des formules vari\u00e9es adapt\u00e9es \u00e0 tous les \u00e2ges, des menus g\u00e9n\u00e9reux et des plats concoct\u00e9s avec amour, servis dans un cadre authentique. Pour 2018 les nouveaut\u00e9s ne manquent pas pour le r\u00e9seau La Pataterie.<\/p>\n","protected":false},"author":54,"featured_media":274198,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[],"class_list":["post-274860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-des-reseaux","entry","has-media"],"acf":[],"yoast_head":"\nLes nouveaut\u00e9s de la franchise La Pataterie<\/title>\n<meta name=\"description\" content=\"Cr\u00e9\u00e9e en 1996 \u00e0 Brive-la-Gaillarde par Jean-Christophe Pailleux et lanc\u00e9e en franchise en 2003, La Pataterie est un concept de restauration autour de la pomme de terre. Pr\u00e9sente dans 90 % des d\u00e9partements fran\u00e7ais, l'enseigne propose des formules vari\u00e9es adapt\u00e9es \u00e0 tous les \u00e2ges, des menus g\u00e9n\u00e9reux et des plats concoct\u00e9s avec amour, servis dans un cadre authentique. 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