{"id":285539,"date":"2017-07-17T09:00:00","date_gmt":"2017-07-17T08:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/ouvrir-un-terminal-de-cuisson-en-franchise-9041"},"modified":"2017-07-17T09:00:00","modified_gmt":"2019-03-07T16:01:08","slug":"ouvrir-un-terminal-de-cuisson-en-franchise-9041","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041","title":{"rendered":"Ouvrir un terminal de cuisson en franchise"},"content":{"rendered":"
\n
\n
Il faut bien faire la diff\u00e9rence entre boulangerie et terminal de cuisson. <\/b><\/p>\n

Dans la premi\u00e8re, l’artisan boulanger se charge de pr\u00e9parer lui-m\u00eame son pain<\/b>: du p\u00e9trissage de la p\u00e2te et sa fermentation \u00e0 la cuisson sur place en passant par la mise en forme. Le terminal de cuisson est une boutique qui assure seulement la cuisson, la finition et la vente des produits<\/b>. La p\u00e2te est ramen\u00e9e d’ailleurs, pr\u00e9cuite, fra\u00eeche ou le plus souvent surgel\u00e9e. <\/p>\n

Voyons dans cet article le march\u00e9 et ses tendances et l’avantage d’ouvrir un terminal de cuisson. Nous prendrons comme exemple la r\u00e9f\u00e9rence de ce march\u00e9 en France, <\/b>la franchise La Mie C\u00e2line. En Belgique, nous illustrons l’article avec la franchise Point chaud.<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

<\/p>\n
\n
\n
<\/a> <\/div>\n
\n

Le march\u00e9 et les tendances du secteur<\/h3>\n
Le segment des terminaux de cuisson est soutenu par la mont\u00e9e en gamme des produits qui a engendr\u00e9 d’une part une hausse des prix moyens et d’autre part l’accroissement de la consommation du pain.
Le march\u00e9 conna\u00eet par ailleurs une forte mutation structurelle de la profession et de nombreux commerces se d\u00e9veloppent en r\u00e9seau sur ce segment.<\/b><\/p>\n

Concurrenc\u00e9s par les grandes surfaces alimentaires, les boulangeries traditionnelles perdent des parts de march\u00e9 au profit des terminaux de cuisson qui ont tendance \u00e0 les supplanter.<\/p>\n

Dans un terminal de cuisson, les ventes de pain, les ventes de p\u00e2tisseries et viennoiseries et l’offre de petite restauration se partagent quasiment \u00e0 parts \u00e9gales le chiffre d’affaires g\u00e9n\u00e9r\u00e9.<\/p>\n

Le CA des professionnels du secteur devrait continuer \u00e0 augmenter<\/b> du fait notamment d’une hausse continue des prix et du boom de l’offre snacking mais l’essentiel est ailleurs :
– les m\u00e9thodes de production permettent de faire du pain \u00ab\u00a0frais\u00a0\u00bb \u00e0 tout eheure de la journ\u00e9e.
– les facilit\u00e9s de production permettent d’augmenter la gamme
Donc le client trouve tout ce dont il a besoin, en fra\u00eechement cuit, \u00e0 toute heure.<\/b>
<\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n
\n

L’ouverture d’un terminal de cuisson en franchise<\/h3>\n
En choisissant de devenir franchis\u00e9 d’un r\u00e9seau<\/b>, quelque soit le domaine d’activit\u00e9, on gagne toujours de la notori\u00e9t\u00e9 et de l’exp\u00e9rience. Le franchis\u00e9 peut \u00e9galement consacrer tout son temps \u00e0 la r\u00e9ussite de son point de vente sans avoir \u00e0 faire la promotion de ses produits puisque c’est la t\u00eate du r\u00e9seau qui prend en charge le marketing et la communication li\u00e9s \u00e0 l’enseigne.<\/p>\n

Dans le cas d’une boulangerie ou d’un terminal de cuisson, le franchis\u00e9 gagne en plus du savoir-faire et de la technicit\u00e9.<\/p>\n

\u00c9tant donn\u00e9 que peu d’ind\u00e9pendants proposent le concept de terminal de cuisson, le franchis\u00e9 pourra facilement se faire une place sur le march\u00e9, toujours soutenu par son enseigne.<\/p>\n

Notons que l’ouverture d’un terminal de cuisson en franchise demande un apport personnel <\/b>de 60 000 \u00e0 120 000 \u20ac.<\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

<\/p>\n
\n
\n
<\/a> <\/div>\n
\n

En savoir plus sur le concept La Mie C\u00e2line pour le march\u00e9 fran\u00e7ais<\/h3>\n
La franchise La Mie C\u00e2line<\/a> est un r\u00e9seau de terminaux de cuisson.<\/b> Ces points de vente proposent les produits traditionnels d’une part (pains, viennoiseries, p\u00e2tisseries) et une offre de restauration rapide d’autre part (sandwiches, salades, produits traiteurs).<\/p>\n

G\u00e9n\u00e9ralement, on trouve les magasins La Mie C\u00e2line <\/b>en centre ville et en p\u00e9riph\u00e9rie de ville, en emplacement n\u00b01, dans des agglom\u00e9rations de plus de 10 000 habitants.<\/p>\n

L’enseigne qui a une exp\u00e9rience de plus de 30 ans s\u00e9lectionne rigoureusement ses mati\u00e8res premi\u00e8res afin de proposer des produits de qualit\u00e9. <\/p>\n

Les franchis\u00e9s La Mie C\u00e2line<\/b> ont droit \u00e0 une formation initiale de 9 semaines et \u00e0 un minimum de 4 semaines de perfectionnement.<\/p>\n

L’adh\u00e9sion au r\u00e9seau La Mie C\u00e2line exige un droit d’entr\u00e9e de 25 000 \u20ac. Il faut compter un investissement global de 390 000 \u20ac, dont 60 000 \u20ac d’apport personnel.<\/b><\/p>\n

Avec en moyenne 600 personnes qui rentrent dans un terminal de cuisson La Mie C\u00e2line<\/b> chaque jour, celui-ci arrive \u00e0 g\u00e9n\u00e9rer un chiffre d’affaires de 707 000 \u20ac apr\u00e8s 3 ans d’activit\u00e9.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

\n
\n
\n

Et \u00e0 propos de la franchise Point chaud en Belgique<\/h3>\n
\n

La franchise POINT CHAUD<\/a> s’implante en Belgique depuis 1993. Franchise de petite restauration et produits boulangers,\u00a0Point Chaud propose des p\u00e2tisseries, viennoiseries, sandwichs, produits sal\u00e9s et boissons chaudes et froides, \u00e0 consommer sur place ou \u00e0 emporter. <\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Il faut bien faire la diff\u00e9rence entre boulangerie et terminal de cuisson. Voyons dans cet article le march\u00e9 et ses tendances et l’avantage d’ouvrir un terminal de cuisson. Nous prendrons comme exemple la r\u00e9f\u00e9rence de ce march\u00e9, la franchise La Mie C\u00e2line.<\/p>\n","protected":false},"author":45,"featured_media":285540,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[3],"tags":[133,137],"class_list":["post-285539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-de-la-franchise","tag-devenir-franchise","tag-marketing","entry","has-media"],"acf":[],"yoast_head":"\nOuvrir un terminal de cuisson en franchise<\/title>\n<meta name=\"description\" content=\"Il faut bien faire la diff\u00e9rence entre boulangerie et terminal de cuisson. Voyons dans cet article le march\u00e9 et ses tendances et l'avantage d'ouvrir un terminal de cuisson. Nous prendrons comme exemple la r\u00e9f\u00e9rence de ce march\u00e9, la franchise La Mie C\u00e2line.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ouvrir un terminal de cuisson en franchise\" \/>\n<meta property=\"og:description\" content=\"Il faut bien faire la diff\u00e9rence entre boulangerie et terminal de cuisson. Voyons dans cet article le march\u00e9 et ses tendances et l'avantage d'ouvrir un terminal de cuisson. Nous prendrons comme exemple la r\u00e9f\u00e9rence de ce march\u00e9, la franchise La Mie C\u00e2line.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041\" \/>\n<meta property=\"og:site_name\" content=\"AC Franchise\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-17T08:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-07T16:01:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2016\/02\/03\/20160203180030-0375da4fae200f102b6e851aecf2ed8e.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"777\" \/>\n\t<meta property=\"og:image:height\" content=\"338\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Julien Cadoret\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julien Cadoret\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041#article\",\"isPartOf\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041\"},\"author\":{\"name\":\"AC Franchise\",\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/person\/71b63177adf0ab43d1ab3fd3c9d11dfd\"},\"headline\":\"Ouvrir un terminal de cuisson en franchise\",\"datePublished\":\"2017-07-17T08:00:00+00:00\",\"dateModified\":\"2019-03-07T16:01:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041\"},\"wordCount\":706,\"publisher\":{\"@id\":\"https:\/\/ac-franchise.be\/#organization\"},\"image\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2016\/02\/03\/20160203180030-0375da4fae200f102b6e851aecf2ed8e.jpg\",\"keywords\":[\"Devenir Franchis\u00e9\",\"Marketing\"],\"articleSection\":[\"Actualit\u00e9s de la franchise\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041\",\"url\":\"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041\",\"name\":\"Ouvrir un terminal de cuisson en franchise\",\"isPartOf\":{\"@id\":\"https:\/\/ac-franchise.be\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2016\/02\/03\/20160203180030-0375da4fae200f102b6e851aecf2ed8e.jpg\",\"datePublished\":\"2017-07-17T08:00:00+00:00\",\"dateModified\":\"2019-03-07T16:01:08+00:00\",\"description\":\"Il faut bien faire la diff\u00e9rence entre boulangerie et terminal de cuisson. Voyons dans cet article le march\u00e9 et ses tendances et l'avantage d'ouvrir un terminal de cuisson. Nous prendrons comme exemple la r\u00e9f\u00e9rence de ce march\u00e9, la franchise La Mie C\u00e2line.\",\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041#primaryimage\",\"url\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2016\/02\/03\/20160203180030-0375da4fae200f102b6e851aecf2ed8e.jpg\",\"contentUrl\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2016\/02\/03\/20160203180030-0375da4fae200f102b6e851aecf2ed8e.jpg\",\"width\":777,\"height\":338},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ac-franchise.be\/#website\",\"url\":\"https:\/\/ac-franchise.be\/\",\"name\":\"AC Franchise\",\"description\":\"Cr\u00e9er une franchise et devenir franchis\u00e9 !\",\"publisher\":{\"@id\":\"https:\/\/ac-franchise.be\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ac-franchise.be\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/ac-franchise.be\/#organization\",\"name\":\"AC Franchise\",\"url\":\"https:\/\/ac-franchise.be\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2019\/09\/acfranchise_logo-1.png\",\"contentUrl\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2019\/09\/acfranchise_logo-1.png\",\"width\":300,\"height\":71,\"caption\":\"AC Franchise\"},\"image\":{\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/person\/71b63177adf0ab43d1ab3fd3c9d11dfd\",\"name\":\"Julien Cadoret\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ab71acd0e81b546d8a8f4a6e72718015?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ab71acd0e81b546d8a8f4a6e72718015?s=96&d=mm&r=g\",\"caption\":\"Julien Cadoret\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ouvrir un terminal de cuisson en franchise","description":"Il faut bien faire la diff\u00e9rence entre boulangerie et terminal de cuisson. Voyons dans cet article le march\u00e9 et ses tendances et l'avantage d'ouvrir un terminal de cuisson. Nous prendrons comme exemple la r\u00e9f\u00e9rence de ce march\u00e9, la franchise La Mie C\u00e2line.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041","og_locale":"fr_FR","og_type":"article","og_title":"Ouvrir un terminal de cuisson en franchise","og_description":"Il faut bien faire la diff\u00e9rence entre boulangerie et terminal de cuisson. Voyons dans cet article le march\u00e9 et ses tendances et l'avantage d'ouvrir un terminal de cuisson. Nous prendrons comme exemple la r\u00e9f\u00e9rence de ce march\u00e9, la franchise La Mie C\u00e2line.","og_url":"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041","og_site_name":"AC Franchise","article_published_time":"2017-07-17T08:00:00+00:00","article_modified_time":"2019-03-07T16:01:08+00:00","og_image":[{"width":777,"height":338,"url":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2016\/02\/03\/20160203180030-0375da4fae200f102b6e851aecf2ed8e.jpg","type":"image\/jpeg"}],"author":"Julien Cadoret","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Julien Cadoret","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041#article","isPartOf":{"@id":"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041"},"author":{"name":"AC Franchise","@id":"https:\/\/ac-franchise.be\/#\/schema\/person\/71b63177adf0ab43d1ab3fd3c9d11dfd"},"headline":"Ouvrir un terminal de cuisson en franchise","datePublished":"2017-07-17T08:00:00+00:00","dateModified":"2019-03-07T16:01:08+00:00","mainEntityOfPage":{"@id":"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041"},"wordCount":706,"publisher":{"@id":"https:\/\/ac-franchise.be\/#organization"},"image":{"@id":"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041#primaryimage"},"thumbnailUrl":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2016\/02\/03\/20160203180030-0375da4fae200f102b6e851aecf2ed8e.jpg","keywords":["Devenir Franchis\u00e9","Marketing"],"articleSection":["Actualit\u00e9s de la franchise"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041","url":"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041","name":"Ouvrir un terminal de cuisson en franchise","isPartOf":{"@id":"https:\/\/ac-franchise.be\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041#primaryimage"},"image":{"@id":"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041#primaryimage"},"thumbnailUrl":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2016\/02\/03\/20160203180030-0375da4fae200f102b6e851aecf2ed8e.jpg","datePublished":"2017-07-17T08:00:00+00:00","dateModified":"2019-03-07T16:01:08+00:00","description":"Il faut bien faire la diff\u00e9rence entre boulangerie et terminal de cuisson. Voyons dans cet article le march\u00e9 et ses tendances et l'avantage d'ouvrir un terminal de cuisson. Nous prendrons comme exemple la r\u00e9f\u00e9rence de ce march\u00e9, la franchise La Mie C\u00e2line.","inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/ac-franchise.be\/article\/ouvrir-un-terminal-de-cuisson-en-franchise-9041#primaryimage","url":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2016\/02\/03\/20160203180030-0375da4fae200f102b6e851aecf2ed8e.jpg","contentUrl":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2016\/02\/03\/20160203180030-0375da4fae200f102b6e851aecf2ed8e.jpg","width":777,"height":338},{"@type":"WebSite","@id":"https:\/\/ac-franchise.be\/#website","url":"https:\/\/ac-franchise.be\/","name":"AC Franchise","description":"Cr\u00e9er une franchise et devenir franchis\u00e9 !","publisher":{"@id":"https:\/\/ac-franchise.be\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ac-franchise.be\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/ac-franchise.be\/#organization","name":"AC Franchise","url":"https:\/\/ac-franchise.be\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/ac-franchise.be\/#\/schema\/logo\/image\/","url":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2019\/09\/acfranchise_logo-1.png","contentUrl":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2019\/09\/acfranchise_logo-1.png","width":300,"height":71,"caption":"AC Franchise"},"image":{"@id":"https:\/\/ac-franchise.be\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/ac-franchise.be\/#\/schema\/person\/71b63177adf0ab43d1ab3fd3c9d11dfd","name":"Julien Cadoret","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/ac-franchise.be\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ab71acd0e81b546d8a8f4a6e72718015?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ab71acd0e81b546d8a8f4a6e72718015?s=96&d=mm&r=g","caption":"Julien Cadoret"}}]}},"_links":{"self":[{"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/posts\/285539"}],"collection":[{"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/comments?post=285539"}],"version-history":[{"count":1,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/posts\/285539\/revisions"}],"predecessor-version":[{"id":288517,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/posts\/285539\/revisions\/288517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/media\/285540"}],"wp:attachment":[{"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/media?parent=285539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/categories?post=285539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/tags?post=285539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}