{"id":287074,"date":"2016-11-12T23:30:00","date_gmt":"2016-11-12T22:30:00","guid":{"rendered":"https:\/\/ac-franchise.be\/promocash-conseils-de-pros-aux-franchises-de-restauration-n35-8703"},"modified":"2016-11-12T23:30:00","modified_gmt":"2019-03-07T16:01:32","slug":"promocash-conseils-de-pros-aux-franchises-de-restauration-n35-8703","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/promocash-conseils-de-pros-aux-franchises-de-restauration-n35-8703","title":{"rendered":"Promocash &#8211; Conseils de Pros aux franchis\u00e9s de restauration n\u00b035"},"content":{"rendered":"<div id=\"910771\" class=\"widget html_bloc row-fluid\" data-name=\"html_bloc\">\n<div class=\"span12\">\n<div class=\"center\">       <iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/J6DeYYRf68E?rel=0\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe>     <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div id=\"910765\" class=\"widget left_picture_title_text\" data-name=\"left_picture_title_text\">\n<div class=\"row-fluid\">\n<div class=\"span12\">\n<div class=\"thumbnail widget-media-thumbnail span4\" data-name=\"media1\" data-pk=\"910765\">                            <a href=\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2016\/11\/12\/20161112103547-b30dfdb1317507cde6028b7e200a27d0.jpg\" data-remote=\"true\">      <img decoding=\"async\" src=\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2016\/11\/12\/20161112103547-b30dfdb1317507cde6028b7e200a27d0.jpg\" title=\"Florence Neveux, attach\u00e9e de presse sp\u00e9cialis\u00e9e en gastronomie \"\/>     <\/a>              <\/p>\n<div class=\"image-caption\">         Florence Neveux, attach\u00e9e de presse sp\u00e9cialis\u00e9e en gastronomie       <\/div>\n<\/p><\/div>\n<div class=\"widget-content\">\n<h3 class=\"editable\" data-type=\"text\" data-pk=\"910765\" data-url=\"\/crezeo_widgets\/910765\/update_parameter\"             data-name=\"title\">Communiquer sur l\u2019ouverture d\u2019un restaurant<\/h3>\n<div class=\"editable\" data-type=\"wysihtml5\" data-pk=\"910765\" data-url=\"\/crezeo_widgets\/910765\/update_parameter\"            data-name=\"text\">\n<div class=\"\" style=\"\">La <a rel=\"follow noopener noreferrer\" href=\"https:\/\/ac-franchise.be\/annuaire\/franchise-promocash--3\">franchise Promocash<\/a> fait r\u00e9guli\u00e8rement b\u00e9n\u00e9ficier ses clients des c<b>onseils avis\u00e9s de professionnels sp\u00e9cialis\u00e9s dans divers secteurs.<\/b> <\/div>\n<div class=\"\" style=\"\">Pour son Conseil de Pro n\u00b035, l\u2019enseigne a fait appel \u00e0 <b>Florence Neveux, attach\u00e9e de presse sp\u00e9cialis\u00e9e en <\/b><br \/><b>gastronomie<\/b>. A la cl\u00e9, des astuces relatifs \u00e0 la meilleure mani\u00e8re de communiquer sur l\u2019ouverture d\u2019un nouveau restaurant.<\/div>\n<div class=\"\" style=\"\">Florence Neveux insiste avant toute chose sur<b> l\u2019importance de la mise en place d\u2019un site internet<\/b> qui est <i>\u00ab incontournable pour un nouveau restaurant \u00bb<\/i>. La professionnelle de la communication conseille \u00e9galement aux restaurateurs de marquer leur <b>pr\u00e9sence sur les r\u00e9seaux sociaux, notamment Facebook et Twitter.\u00a0<\/b> <\/div>\n<div class=\"\" style=\"\"><b>L\u2019autre axe de communication sur l\u2019ouverture d\u2019un restaurant est orient\u00e9 vers les m\u00e9dias. <\/b>Pour ce faire, Florence Neveux conseille de faire appel \u00a0aux services d\u2019une attach\u00e9e de presse ou d\u2019une agence de relation presse.\u00a0<\/div>\n<div class=\"\" style=\"\"><b>Les \u00e9v\u00e9nements pouvant \u00eatre mis en place pour marquer l\u2019ouverture<\/b> peuvent quant \u00e0 eux \u00eatre tourn\u00e9s vers la presse \u00e0 travers un cocktail d\u2019inauguration en fin de journ\u00e9e, ou encore vers les locaux en invitant les g\u00e9rants de commerces, h\u00f4tel, etc.\u00a0<\/div>\n<div class=\"\" style=\"\"><\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div id=\"910768\" class=\"widget title_text row-fluid\" data-name=\"title_text\">\n<div class=\"span12\">\n<div data-type=\"wysihtml5\">\n<h3 class=\"editable\" data-type=\"text\" data-pk=\"910768\" data-url=\"\/crezeo_widgets\/910768\/update_parameter\" data-name=\"title\">Nos remerciements \u00e0 Promocash pour l&#8217;emprunt de cette vid\u00e9o<\/h3>\n<div class=\"editable\" data-type=\"wysihtml5\" data-pk=\"910768\" data-url=\"\/crezeo_widgets\/910768\/update_parameter\" data-name=\"text\">Vous pouvez vous <a href=\"https:\/\/ac-franchise.be\/annuaire\/franchise-promocash--3\" rel=\"follow noopener noreferrer\">informer sur la franchise Promocash<\/a> par ce lien.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Par ici les conseils avis\u00e9s de Florence Neveux, attach\u00e9e de presse sp\u00e9cialis\u00e9e en gastronomie, \u00e0 destination des nouveaux restaurateurs&#8230;<\/p>\n","protected":false},"author":7829,"featured_media":287073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[7],"tags":[189,190],"class_list":["post-287074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tv-des-franchiseurs","tag-faire-reussir-ses-franchises","tag-les-outils-pour-mieux-communiquer","entry","has-media"],"acf":[],"yoast_head":"<!-- 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