{"id":289231,"date":"2016-08-09T13:47:00","date_gmt":"2016-08-09T12:47:00","guid":{"rendered":"https:\/\/ac-franchise.be\/recentes-opportunites-de-creation-ou-reprises-la-mie-caline-en-franchise-2947"},"modified":"2016-08-09T13:47:00","modified_gmt":"2016-08-09T12:47:00","slug":"recentes-opportunites-de-creation-ou-reprises-la-mie-caline-en-franchise-2947","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/recentes-opportunites-de-creation-ou-reprises-la-mie-caline-en-franchise-2947","title":{"rendered":"R\u00e9centes opportunit\u00e9s de cr\u00e9ation ou reprises La Mie C\u00e2line en franchise"},"content":{"rendered":"
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Possibilit\u00e9 de cr\u00e9er un terminal de cuisson La Mie C\u00e2line \u00e0 Dole (39)<\/h3>\n
Pour un apport de 80 000 \u20ac,<\/b> Il y a possibilit\u00e9 de cr\u00e9ation d’un terminal de cuisson La Mie C\u00e2line \u00e0 Dole<\/a><\/b>, dans le d\u00e9partement du Jura (39).<\/span>
<\/span> Le local situ\u00e9 en ext\u00e9rieur de ville propose une surface int\u00e9ressante avec parking.<\/b><\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La franchise La\u00a0Mie C\u00e2line<\/a> est un r\u00e9seau\u00a0de terminaux de cuisson<\/b>, positionn\u00e9e sur deux march\u00e9s : les produits traditionnels (pains, viennoiseries, p\u00e2tisseries) et la restauration rapide (sandwiches, salades, produits traiteurs). Voici quelques-unes des\u00a0r\u00e9centes\u00a0opportunit\u00e9s de cr\u00e9ation de terminaux de cuisson La Mie C\u00e2line.<\/span> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Opportunit\u00e9 de cr\u00e9ation \u00e0 Besan\u00e7on (25)<\/h3>\n
Une opportunit\u00e9 de cr\u00e9ation d’un terminal de cuisson La Mie C\u00e2line est \u00e0 saisir en zone commerciale \u00e0 Besan\u00e7on<\/a><\/span><\/b>, dans le d\u00e9partement du Doubs. L’\u00e9tablissement pr\u00e9sente une surface de 150 m\u00b2 <\/b>avec une terrasse de 50 m\u00b2<\/b> (loyer mod\u00e9r\u00e9<\/b>).
L’apport personnel doit repr\u00e9senter au minimum 20 % du co\u00fbt du projet.<\/b><\/span><\/span><\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Cr\u00e9ation La Mie C\u00e2line \u00e0 Pontarlier (25)<\/h3>\n
Si vous \u00eates int\u00e9ress\u00e9 par le r\u00e9seau La Mie C\u00e2line \u00e0 Pontarlier, saisissez cette opportunit\u00e9 de cr\u00e9ation d’un terminal de cuisson La Mie C\u00e2line \u00e0 Pontarlier<\/a><\/b>, dans le d\u00e9partement du Doubs.<\/span><\/span>
Situ\u00e9 sur un emplacement N\u00b01<\/b> en centre-ville avec une belle surface, l’\u00e9tablissement profite d’un tr\u00e8s bel angle au milieu de la rue. Le prix de cession est de 170 000 \u20ac,<\/b> le loyer est de 15 000 \u20ac. <\/b>Il faut compter un apport personnel \u00e9quivalent \u00e0 20 % du co\u00fbt du projet, soit 34 000 \u20ac.<\/b><\/span><\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Opportunit\u00e9 de cr\u00e9ation \u00e0 Saint Di\u00e9 (88)<\/h3>\n
La cr\u00e9ation d’un terminal de cuisson La Mie C\u00e2line \u00e0 Saint Di\u00e9<\/a><\/b>, dans le d\u00e9partement des Vosges (88) requiert un apport personnel de 90 000 \u20ac.<\/b> Le local d’une surface de 145 m\u00b2<\/b> se trouve sur un emplacement n\u00b0 1 situ\u00e9 en centre-ville<\/span>.<\/span>
Les conditions financi\u00e8res sont int\u00e9ressantes. Le loyer est de 26 000 \u20ac<\/b> par an et le droit au bail est de 195 000 \u20ac.<\/b><\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Cr\u00e9ation d’un terminal de cuisson La Mie C\u00e2line \u00e0 Morlaix (29)<\/h3>\n
Une opportunit\u00e9 de cr\u00e9ation d’un terminal de cuisson La Mie C\u00e2line est disponible \u00e0 Morlaix<\/a><\/b>, dans le d\u00e9partement du Finist\u00e8re. L’\u00e9tablissement est bien situ\u00e9 en centre-ville (loyer mod\u00e9r\u00e9).
Le CA actuel est de 390 000 \u20ac.<\/b><\/span><\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Opportunit\u00e9 de cr\u00e9ation \u00e0 Clermont-Ferrand (63)<\/h3>\n
Cr\u00e9ation d’un terminal de cuisson \u00e0 Clermont-Ferrand<\/a><\/b>, dans le d\u00e9partement du Puy de D\u00f4me. L’\u00e9tablissement, pr\u00e9sentant une belle surface, est situ\u00e9 en ext\u00e9rieur de ville, proche d\u2019une zone commerciale dynamique.
Pour ce projet, il faut compter un loyer mod\u00e9r\u00e9 de 30 420 \u20ac<\/b> + charges, un droit d\u2019entr\u00e9e de 15 000 \u20ac<\/b> et un apport personnel minimum de 20 % du co\u00fbt du projet.<\/b><\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Cr\u00e9ation La Mie C\u00e2line \u00e0 Mondeville (14)<\/h3>\n
Une opportunit\u00e9 de cr\u00e9ation d’un terminal de cuisson La Mie C\u00e2line<\/a><\/b> est disponible dans une zone commerciale n\u00b0 1 tr\u00e8s dynamique (emplacement n\u00b0 1 bis) \u00e0 Mondeville<\/b> (d\u00e9partement du Calvados).<\/span> La surface est tr\u00e8s int\u00e9ressante.
<\/span> Ce projet requiert un apport personnel minimum de 25 % du co\u00fbt du projet.<\/b><\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Cr\u00e9ation d’un terminal de cuisson La Mie C\u00e2line \u00e0 Barjouville (28)<\/h3>\n
Un \u00e9tablissement d’une surface de 173 m\u00b2,<\/b> situ\u00e9 sur une nouvelle zone commerciale dynamique<\/span> offre une opportunit\u00e9 de cr\u00e9ation d’un terminal de cuisson La Mie C\u00e2line \u00e0 Barjouville<\/a><\/b>, dans le d\u00e9partement d’Eure et Loir.
<\/span> Le droit d’entr\u00e9e est de 30 000 \u20ac.<\/b>
<\/span> Un apport personnel minimum de 20 % du co\u00fbt du projet est exig\u00e9.<\/b><\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Cr\u00e9ation La Mie C\u00e2line \u00e0 Pamiers (09)<\/h3>\n
Opportunit\u00e9 de cr\u00e9ation d’un terminal de cuisson La Mie C\u00e2line \u00e0 Pamiers<\/a><\/b>, dans le d\u00e9partement de l’Ari\u00e8ge. L’\u00e9tablissement se trouve en centre-ville (place principale de la ville) et pr\u00e9sente une surface de 110 m\u00b2.
<\/b><\/span> Le CA existant est int\u00e9ressant<\/b>. Ce projet exige un apport personnel de 100 000 \u20ac.<\/b><\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Possibilit\u00e9 de cr\u00e9er un terminal de cuisson La Mie C\u00e2line \u00e0 Dole (39) Pour un apport de 80 000 \u20ac, Il y a possibilit\u00e9 de cr\u00e9ation d’un terminal de cuisson La Mie C\u00e2line \u00e0 Dole, dans le d\u00e9partement du Jura (39). Le local situ\u00e9 en ext\u00e9rieur de ville propose une surface int\u00e9ressante avec parking. La 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opportunit\u00e9s de cr\u00e9ation ou reprises La Mie C\u00e2line en franchise<\/title>\n<meta name=\"description\" content=\"Possibilit\u00e9 de cr\u00e9er un terminal de cuisson La Mie C\u00e2line \u00e0 Dole (39) Pour un apport de 80 000 \u20ac, Il y a possibilit\u00e9 de cr\u00e9ation d'un terminal de cuisson\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ac-franchise.be\/article\/recentes-opportunites-de-creation-ou-reprises-la-mie-caline-en-franchise-2947\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9centes opportunit\u00e9s de cr\u00e9ation ou reprises La Mie C\u00e2line en franchise\" \/>\n<meta property=\"og:description\" content=\"Possibilit\u00e9 de cr\u00e9er un terminal de cuisson La Mie C\u00e2line \u00e0 Dole (39) Pour un apport de 80 000 \u20ac, 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