{"id":289389,"date":"2016-07-21T06:16:00","date_gmt":"2016-07-21T05:16:00","guid":{"rendered":"https:\/\/ac-franchise.be\/steakn-shake-franchise-de-burger-innovante-3053"},"modified":"2016-07-21T06:16:00","modified_gmt":"2016-07-21T05:16:00","slug":"steakn-shake-franchise-de-burger-innovante-3053","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/steakn-shake-franchise-de-burger-innovante-3053","title":{"rendered":"Steak’n Shake, franchise de burger innovante"},"content":{"rendered":"
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Apr\u00e8s une premi\u00e8re ouverture en mai 2014 \u00e0 Cannes, Steak’n Shake, concept de burgers premium n\u00e9 en 1934 aux Etats unis ambitionne le d\u00e9veloppement de son r\u00e9seau en France. L’id\u00e9e \u00e9tait, et est, d’apporter une touche diff\u00e9rente, avec des burgers de qualit\u00e9<\/b>, avec des produits frais<\/b>, \u00e0 la vue du client<\/b>.<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Pr\u00e9paration \u00e0 la demande, devant les clients<\/h3>\n
Pas de pr\u00e9paration en amont, une pr\u00e9paration toujours \u00e0 la commande. C’est un concept qui rassure les clients, qui montre que les burgers sont pr\u00e9par\u00e9s uniquement au moment o\u00f9 le client passe sa commande.<\/p>\n

Entre l’ouverture du premier restaurant et 2008, soit apr\u00e8s quelques centaines de points de vente ouverts, Steak’n Shake a revu son positionnement et a adopt\u00e9 une qualit\u00e9 encore plus exigeante, pour continuer \u00e0 maintenir cette diff\u00e9rence et ce point fort, avec \u00e9galement une politique prix tr\u00e8s agressive.<\/p>\n

Cette nouvelle strat\u00e9gie a tr\u00e8s bien fonctionn\u00e9, et a incit\u00e9 le r\u00e9seau \u00e0 se tourner vers l’international. Aujourd’hui le produit propos\u00e9 par Steak’n Shake est au del\u00e0 des standards de qualit\u00e9, avec une grande comp\u00e9titivit\u00e9 prix, qui permet de toucher une client\u00e8le vari\u00e9e.<\/p>\n

Au del\u00e0 de la volont\u00e9 de d\u00e9veloppement, en France notamment, le r\u00e9seau Steak’n Shake a pour ambition d’accompagner au mieux les franchis\u00e9s, avant l’ouverture (r\u00e9alisation des plans, suivi destravaux, analyse de la rentabilit\u00e9…) et pendant toute l’exploitation du restauration.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Devenir franchis\u00e9 Steak’n Shake<\/h3>\n
La franchise Steak’n Shake s’adresse \u00e0 des entrepreneurs ambitieux qui souhaite un concept innovant et comp\u00e9titif. Manager et gestionnaire, le franchis\u00e9 pourra ouvrir un second, voire un troisi\u00e8me restaurant! Il sera accompagn\u00e9 par l\u00e9 r\u00e9seau, avant l’ouverture, et tout au long de son activit\u00e9.<\/p>\n

Pour en savoir plus, contactez le franchiseur Steak’n Shake<\/a><\/b>.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s une premi\u00e8re ouverture en mai 2014 \u00e0 Cannes, Steak’n Shake, concept de burgers premium n\u00e9 en 1934 aux Etats unis ambitionne le d\u00e9veloppement de son r\u00e9seau en France. L’id\u00e9e \u00e9tait, et est, d’apporter une touche diff\u00e9rente, avec des burgers de qualit\u00e9, avec des produits frais, \u00e0 la vue du client. Pr\u00e9paration \u00e0 la demande, devant les 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