{"id":289879,"date":"2016-04-27T07:58:00","date_gmt":"2016-04-27T06:58:00","guid":{"rendered":"https:\/\/ac-franchise.be\/la-franchise-nostrum-repond-aux-interrogations-des-consommateurs-a-propos-du-gluten-5780"},"modified":"2016-04-27T07:58:00","modified_gmt":"2016-04-27T06:58:00","slug":"la-franchise-nostrum-repond-aux-interrogations-des-consommateurs-a-propos-du-gluten-5780","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/la-franchise-nostrum-repond-aux-interrogations-des-consommateurs-a-propos-du-gluten-5780","title":{"rendered":"La franchise Nostrum r\u00e9pond aux interrogations sur le gluten"},"content":{"rendered":"
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On voit de plus en plus d’aliments sans gluten dans le commerce. Ces produits \u00e9taient, \u00e0 la base, destin\u00e9s aux personnes intol\u00e9rantes au gluten, dites coeliaques<\/b>, mais deviennent pris\u00e9s par un nombre croissant de personnes<\/b>. Les aliments sans gluten sont-ils vraiment une nourriture plus saine pour notre corps? Le gluten est-il n\u00e9faste pour notre sant\u00e9? Est-il bon d\u2019\u00e9viter sa consommation? La franchise<\/b> Nostrum<\/b> r\u00e9pond \u00e0 ces interrogations et met son savoir en application dans les plats qu’elle pr\u00e9pare.<\/span> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Le gluten?<\/h3>\n
Il repr\u00e9sente 80 %<\/b> des prot\u00e9ines dans le bl\u00e9 et est compos\u00e9 de gliadine et de glut\u00e9nine<\/b>.
Le gluten permet l\u2019\u00e9lasticit\u00e9 de la p\u00e2te  et donne la consistance \u00e9lastique et moelleuse aux pains et p\u00e2tes de boulangerie.<\/p>\n

<\/span>Les personnes coeliaques ont une intol\u00e9rance permanente au gluten<\/b>. En consommant cette prot\u00e9ine, ces personnes risquent une r\u00e9action inflammatoire<\/b> de la muqueuse de l\u2019intestin gr\u00eale qui emp\u00eache l\u2019absorption des macro et micronutriments. 
Cette maladie peut affecter diff\u00e9remment chaque personne et engendre des sympt\u00f4mes dans le syst\u00e8me digestif mais aussi dans d\u2019autres parties du corps: diarrh\u00e9es, douleurs abdominales, sensation d’ irritabilit\u00e9 (un des sympt\u00f4mes les plus communs chez les enfants) ou de d\u00e9pression. Cependant, certaines personnes ne pr\u00e9sentent aucun sympt\u00f4me. Le gluten est une prot\u00e9ine<\/b> qu’on retrouve dans de nombreuses c\u00e9r\u00e9ales (le bl\u00e9, l\u2019orge, le seigle, l\u2019\u00e9peautre, etc.)<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Le gluten, un danger? Pour qui?<\/h3>\n
Les personnes c\u0153liaques doivent suivre un r\u00e9gime strict sans gluten toute leur vie<\/b>. L\u2019ingestion de petites quantit\u00e9s de gluten peut causer des dommages dans les villosit\u00e9s intestinales, mais ces blessures ne sont pas toujours accompagn\u00e9s de sympt\u00f4mes cliniques.
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Des \u00e9tudes r\u00e9centes effectu\u00e9es par l\u2019Universit\u00e9 de Vienne, l\u2019h\u00f4pital Kaiser Franz-Vienne et de l\u2019Institut de nutrition humaine en Allemagne affirment que les aliments sans gluten n’ont aucun avantage nutritionnel en comparaison aux aliments qui en sont d\u00e9pourvus. 
De ce fait, seules les personnes coeliaques ne doivent pas consommer de gluten.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

On voit de plus en plus d’aliments sans gluten dans le commerce. Ces produits \u00e9taient, \u00e0 la base, destin\u00e9s aux personnes intol\u00e9rantes au gluten, dites coeliaques, mais deviennent pris\u00e9s par un nombre croissant de personnes. Les aliments sans gluten sont-ils vraiment une nourriture plus saine pour notre corps? Le gluten est-il n\u00e9faste pour notre sant\u00e9? […]<\/p>\n","protected":false},"author":7776,"featured_media":289878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[],"class_list":["post-289879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-des-reseaux","entry","has-media"],"acf":[],"yoast_head":"\nLa franchise Nostrum r\u00e9pond aux interrogations sur le gluten<\/title>\n<meta name=\"description\" content=\"On voit de plus en plus d'aliments sans gluten dans le commerce. 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