{"id":290382,"date":"2016-01-26T10:29:00","date_gmt":"2016-01-26T09:29:00","guid":{"rendered":"https:\/\/ac-franchise.be\/lancement-de-produits-chauds-chez-bagel-corner-3617"},"modified":"2016-01-26T10:29:00","modified_gmt":"2016-01-26T09:29:00","slug":"lancement-de-produits-chauds-chez-bagel-corner-3617","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/lancement-de-produits-chauds-chez-bagel-corner-3617","title":{"rendered":"Lancement de produits chauds chez Bagel Corner"},"content":{"rendered":"
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Cr\u00e9\u00e9 en 2010 par\u00a0Gr\u00e9gory Cl\u00e9ment,\u00a0Rachid Ez-Za\u00efdi et Micha\u00ebl Cohen, le r\u00e9seau sp\u00e9cialis\u00e9 dans la pr\u00e9paration de bagels a\u00a0annonc\u00e9 avoir r\u00e9alis\u00e9 ses objectifs pour l’ann\u00e9e 2015. Cette ann\u00e9e,\u00a0les Dalton\u2019s du Bagel comptent ouvrir dix nouveaux restaurants<\/b> et\u00a0redoubler d\u2019efforts pour anticiper les attentes des clients. Une \u00e9quipe d’experts de la restauration et de licenci\u00e9s\u00a0a m\u00eame \u00e9t\u00e9 mise en place pour travailler sur l’innovation produits en proposant de nouvelles recettes de bagels chauds et de soupes pour l’hiver 2016.\u00a0<\/div>\n
Propos\u00e9s\u00a0sur les march\u00e9s de No\u00ebl et dans les restaurants sous forme de vente \u00e0 emporter, ces nouveaux bagels, \u00a0dont le bagel chaud \u00ab canard encha\u00een\u00e9 \u00bb et le bagel chaud \u00ab raclette \u00bb, ont connu un franc succ\u00e8s aupr\u00e8s des consommateurs. \u00a0<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Ouvrir un point de vente Bagel Corner <\/h3>\n
Ce sp\u00e9cialiste qui compte une vingtaine de points de vente,\u00a0entend poursuivre son d\u00e9veloppement en ouvrant de nouvelles franchises tout en adoptant\u00a0une croissance\u00a0ma\u00eetris\u00e9e\u00a0et bien structur\u00e9e<\/b>. Pour ce\u00a0faire, le r\u00e9seau est \u00e0 la recherche de candidats disposant d\u2019un apport de 50 k\u20ac et de r\u00e9elles qualit\u00e9s de managers de proximit\u00e9 et\u00a0de gestionnaires. Dot\u00e9s de qualit\u00e9s relationnelles et manag\u00e9riales, ces futurs franchis\u00e9s\u00a0doivent \u00eatre en mesure de g\u00e9rer leurs \u00e9quipes et de suivre les proc\u00e9dures et circuits administratifs mis en place par la franchise Bagel Corner.\u00a0En retour, ils\u00a0b\u00e9n\u00e9ficieront d’une formation\u00a0initiale personnalis\u00e9e et adapt\u00e9e\u00a0et d’un accompagnement continu\u00a0dans l\u2019ann\u00e9e. Il n’est pas n\u00e9cessaire d’\u00eatre issu du secteur de la restauration ou d’avoir une exp\u00e9rience dans ce domaine.\u00a0<\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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A propos de Bagel Corner<\/h3>\n
Cr\u00e9\u00e9e en 2010 et lanc\u00e9e en franchise en 2014,\u00a0Bagel Corner, enseigne de restauration rapide, propose \u00e0 ses clients\u00a0un large choix de vari\u00e9t\u00e9 de bagels pr\u00e9par\u00e9s \u00e0 la commande\u00a0sous les yeux du client<\/b> \u00e0 partir d\u2019ingr\u00e9dients frais (plus de\u00a0200 recettes diff\u00e9rentes). Le r\u00e9seau qui se d\u00e9veloppe en licence de marque\u00a0via des surfaces comprises entre 40 et 60 m\u00b2, compte une vingtaine de restaurants. Bagel Corner\u00a0poursuit\u00a0son d\u00e9veloppement\u00a0sur un rythme tr\u00e8s soutenu. Son objectif est\u00a0d\u2019atteindre les 100 restaurants d\u2019ici 2020.
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Pour la Belgique, l’enseigne fran\u00e7aise recherche un master franchis\u00e9. Si le concept vous plait, <\/b>entrez en contact avec le franchiseur Bagel Corner.<\/b><\/a>
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Cr\u00e9\u00e9e en 2010 et lanc\u00e9e en franchise en 2014, Bagel Corner, enseigne de restauration rapide, propose \u00e0 ses clients un large choix de vari\u00e9t\u00e9 de bagels pr\u00e9par\u00e9s \u00e0 la commande sous les yeux du client \u00e0 partir d\u2019ingr\u00e9dients frais (plus de 200 recettes diff\u00e9rentes). Le r\u00e9seau qui se d\u00e9veloppe en licence de marque via des surfaces comprises entre 40 et 60 m\u00b2, compte une vingtaine de restaurants. Bagel Corner poursuit son d\u00e9veloppement sur un rythme tr\u00e8s soutenu. Son objectif est d\u2019atteindre les 100 restaurants d\u2019ici 2020.<\/p>\n","protected":false},"author":54,"featured_media":290380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[],"class_list":["post-290382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-des-reseaux","entry","has-media"],"acf":[],"yoast_head":"\nLancement de produits chauds chez Bagel Corner<\/title>\n<meta name=\"description\" content=\"Cr\u00e9\u00e9e en 2010 et lanc\u00e9e en franchise en 2014, Bagel Corner, enseigne de restauration rapide, propose \u00e0 ses clients un large choix de vari\u00e9t\u00e9 de bagels pr\u00e9par\u00e9s \u00e0 la commande sous les yeux du client \u00e0 partir d\u2019ingr\u00e9dients frais (plus de 200 recettes diff\u00e9rentes). Le r\u00e9seau qui se d\u00e9veloppe en licence de marque via des surfaces comprises entre 40 et 60 m\u00b2, compte une vingtaine de restaurants. Bagel Corner poursuit son d\u00e9veloppement sur un rythme tr\u00e8s soutenu. Son objectif est d\u2019atteindre les 100 restaurants d\u2019ici 2020.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ac-franchise.be\/article\/lancement-de-produits-chauds-chez-bagel-corner-3617\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lancement de produits chauds chez Bagel Corner\" \/>\n<meta property=\"og:description\" content=\"Cr\u00e9\u00e9e en 2010 et lanc\u00e9e en franchise en 2014, Bagel Corner, enseigne de restauration rapide, propose \u00e0 ses clients un large choix de vari\u00e9t\u00e9 de bagels pr\u00e9par\u00e9s \u00e0 la commande sous les yeux du client \u00e0 partir d\u2019ingr\u00e9dients frais (plus de 200 recettes diff\u00e9rentes). Le r\u00e9seau qui se d\u00e9veloppe en licence de marque via des surfaces comprises entre 40 et 60 m\u00b2, compte une vingtaine de restaurants. Bagel Corner poursuit son d\u00e9veloppement sur un rythme tr\u00e8s soutenu. 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