{"id":291029,"date":"2015-07-21T08:10:00","date_gmt":"2015-07-21T07:10:00","guid":{"rendered":"https:\/\/ac-franchise.be\/107-milliard-de-burgers-vendus-en-2014-dans-les-restaurants-en-france-7797"},"modified":"2015-07-21T08:10:00","modified_gmt":"2015-07-21T07:10:00","slug":"107-milliard-de-burgers-vendus-en-2014-dans-les-restaurants-en-france-7797","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/107-milliard-de-burgers-vendus-en-2014-dans-les-restaurants-en-france-7797","title":{"rendered":"1,07 milliard de burgers vendus en 2014 dans les restaurants en France"},"content":{"rendered":"
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Selon une \u00e9tude du cabinet Gira Conseil, pas moins de 1,07 milliard de burgers auraient \u00e9t\u00e9 vendus en France en 2014<\/b>. Une bonne nouvelle pour le march\u00e9 qui enregistre ainsi une croissance de pr\u00e8s de 10% par rapport \u00e0 2013 et qui se renouvelle, investissant pas moins des cartes de 75% des restaurants de l\u2019hexagone.<\/span> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Un produit embl\u00e9matique de la restauration rapide mais qui \u00e9volue<\/h3>\n
<\/b>Produit phare de la restauration rapide en France, le succ\u00e8s du burger ne se d\u00e9ment pas<\/b>. Pour preuve : les r\u00e9sultats d\u2019une enqu\u00eate men\u00e9e par le cabinet Gira Conseil et publi\u00e9e le 29 juin dernier. Ainsi, avec 1,07 milliard d’unit\u00e9s vendues en 2014, le march\u00e9 du burger affiche une croissance de pr\u00e8s de 10% par rapport \u00e0 l\u2019ann\u00e9e pr\u00e9c\u00e9dente. L\u2019\u00e9tude relay\u00e9e dans un article de L\u2019Express du 29 juin montre bien que \u00ab le burger se d\u00e9cline sous toutes les formes pour un prix allant de moins de 5 euros \u00e0 plus de 20 euros. \u00bb L\u2019\u00e9tude nous apprend par ailleurs que si les hamburgers sont traditionnellement per\u00e7us comme embl\u00e9matiques de la cuisine am\u00e9ricaine, \u00ab ce sont les burgers \u00ab\u00a0\u00e0 la fran\u00e7aise\u00a0\u00bb, dont certains se d\u00e9marquent par leurs \u00ab\u00a0qualit\u00e9s gustatives haut de gamme et l’efficacit\u00e9 de leur concept\u00a0\u00bb qui se d\u00e9veloppent le plus \u00bb.<\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Le burger \u00e0 la carte<\/h3>\n
Bien loin des traditionnels Mc Donald\u2019s<\/a>, Quick<\/a> ou Burger King<\/a>, c\u2019est donc leur diffusion dans de nombreux restaurants (m\u00eame fran\u00e7ais) avec service \u00e0 table qui lui donne une nouvelle jeunesse ! Selon Gira Conseil, plus de 75% de restaurants ont mis au moins un burger \u00e0 leur carte ces derni\u00e8res ann\u00e9es<\/b>. En outre, le cabinet d\u2019\u00e9tude pr\u00e9cise : \u00ab\u00a0Parmi ces 75%, ce sont plus des trois quarts qui affirment d\u00e9sormais que le burger est devenu le plat leader de leur carte\u00a0\u00bb. Sans nul doute pr\u00e9cise l\u2019\u00e9tude, \u00ab les lignes du burger ont consid\u00e9rablement boug\u00e9 ces derni\u00e8res ann\u00e9es. \u00c0 l’oppos\u00e9 du ph\u00e9nom\u00e8ne de la malbouffe, les points de vente de burgers se multiplient, appuy\u00e9s par la cr\u00e9ation de r\u00e9seaux de franchise, dont certains se d\u00e9marquent par leurs qualit\u00e9s gustatives haut de gamme et l’efficacit\u00e9 de leur concept\u00a0\u00bb.<\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Vous avez pour projet de devenir franchis\u00e9 dans la restauration<\/b> mais vous h\u00e9sitez encore sur le franchiseur avant de candidater. Pour m\u00fbrir votre r\u00e9flexion, nous vous invitons a d\u00e9couvrir les r\u00e9seaux qui recrutent actuellement<\/b> dans les secteurs \u00ab\u00a0Franchise restauration<\/a>\u00a0\u00bb ET \u00ab\u00a0Franchise restauration rapide<\/a>\u00a0\u00bb <\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Selon une \u00e9tude du cabinet Gira Conseil, pas moins de 1,07 milliard de burgers auraient \u00e9t\u00e9 vendus en France en 2014. Une bonne nouvelle pour le march\u00e9 qui enregistre ainsi une croissance de pr\u00e8s de 10% par rapport \u00e0 2013 et qui se renouvelle, investissant pas moins des cartes de 75% des restaurants de l\u2019hexagone. […]<\/p>\n","protected":false},"author":40,"featured_media":291027,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[137],"class_list":["post-291029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-des-reseaux","tag-marketing","entry","has-media"],"acf":[],"yoast_head":"\n1,07 milliard de burgers vendus en 2014 dans les restaurants en France<\/title>\n<meta name=\"description\" content=\"Selon une \u00e9tude du cabinet Gira Conseil, pas moins de 1,07 milliard de burgers auraient \u00e9t\u00e9 vendus en France en 2014. 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