{"id":291609,"date":"2014-10-21T05:37:00","date_gmt":"2014-10-21T04:37:00","guid":{"rendered":"https:\/\/ac-franchise.be\/la-restauration-un-creneau-porteur-7560"},"modified":"2014-10-21T05:37:00","modified_gmt":"2014-10-21T04:37:00","slug":"la-restauration-un-creneau-porteur-7560","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/la-restauration-un-creneau-porteur-7560","title":{"rendered":"La restauration, un cr\u00e9neau porteur"},"content":{"rendered":"
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La restauration \u00e0 th\u00e8me n\u00e9cessite un apport personnel \u00e9lev\u00e9<\/b> qui d\u00e9passe souvent les 100 000 \u20ac. Certains porteurs de projets n’ont donc pas les moyens pour investir dans un grand local bien situ\u00e9 sans compter les droits d\u2019entr\u00e9e et les travaux d\u2019am\u00e9nagements \u00e0 faire pour se conformer au concept de la franchise s\u00e9lectionn\u00e9e.<\/p>\n

Rose-Marie Moins, Responsable de la formation et de la promotion au sein de la FFF (F\u00e9d\u00e9ration Fran\u00e7aise de la Franchise) met en avant l\u2019esprit de challenger qui doit distinguer le franchis\u00e9. En d\u2019autres termes, son pragmatisme, sa disponibilit\u00e9 et son habilit\u00e9 dans la n\u00e9gociation. De m\u00eame, le franchis\u00e9 qui compte se lancer dans le secteur de la restauration \u00e0 th\u00e8me doit \u00eatre suffisamment motiv\u00e9 pour diriger, assister et animer les diff\u00e9rents membres d\u2019une \u00e9quipe.<\/p>\n

Sur le march\u00e9 de la restauration \u00e0 th\u00e8me, ce sont les enseignes \u00abpoids lourd \u00bb qui s\u2019imposent avec de nouveaux concepts facilement reconnaissables car sp\u00e9cifiques.<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Les r\u00e9seaux de franchise face \u00e0 la crise <\/h3>\n
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Philippe Labb\u00e9, Pr\u00e9sident d\u2019honneur du SNRTC, met en avant la capacit\u00e9 des r\u00e9seaux de franchise \u00e0 surmonter les crises et \u00e0 propulser les franchis\u00e9s tout en limitant les co\u00fbts ainsi que les investissements. <\/p>\n

D\u00e9couvrez une s\u00e9lection d’enseignes de restauration rapide<\/a>.<\/p>\n

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La restauration \u00e0 th\u00e8me n\u00e9cessite un apport personnel \u00e9lev\u00e9 qui d\u00e9passe souvent les 100 000 \u20ac. Certains porteurs de projets n’ont donc pas les moyens pour investir dans un grand local bien situ\u00e9 sans compter les droits d\u2019entr\u00e9e et les travaux d\u2019am\u00e9nagements \u00e0 faire pour se conformer au concept de la franchise s\u00e9lectionn\u00e9e. Rose-Marie Moins, Responsable de la […]<\/p>\n","protected":false},"author":54,"featured_media":291442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[3],"tags":[137],"class_list":["post-291609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-de-la-franchise","tag-marketing","entry","has-media"],"acf":[],"yoast_head":"\nLa restauration, un cr\u00e9neau porteur<\/title>\n<meta name=\"description\" content=\"La restauration \u00e0 th\u00e8me n\u00e9cessite un apport personnel \u00e9lev\u00e9 qui d\u00e9passe souvent les 100 000 \u20ac. 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