{"id":292593,"date":"2013-08-03T02:00:00","date_gmt":"2013-08-03T01:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/les-ambitions-de-developpement-de-cette-franchise-de-restauration-a-theme"},"modified":"2013-08-03T02:00:00","modified_gmt":"2013-08-03T01:00:00","slug":"les-ambitions-de-developpement-de-cette-franchise-de-restauration-a-theme","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/les-ambitions-de-developpement-de-cette-franchise-de-restauration-a-theme","title":{"rendered":"Les ambitions de d\u00e9veloppement de cette franchise de restauration \u00e0 th\u00e8me"},"content":{"rendered":"
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Enseigne de restauration sp\u00e9cialis\u00e9e dans la viande de buf, la franchise Bistrot du Boucher<\/a>\u00a0a des ambitions d’expansion<\/strong>. En proposant un concept \u00e0 base de viande issue \u00e0 100% de races \u00e0 viandes fran\u00e7aises, l’enseigne, cr\u00e9\u00e9e en 1988 et reprise il y a deux ans par Agapes\u00a0Restauration souhaite conqu\u00e9rir les territoires encore non couverts. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Bistrot du Boucher r\u00e9compens\u00e9 \u00a0\u00abR\u00e9seau d’Argent\u00bb<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Etant consacr\u00e9e \u00e0 3 reprises \u00abR\u00e9seau d’Argent\u00bb par L’Indicateur de la Franchise, organisme d’enqu\u00eates\u00a0de satisfaction interrogeant les franchis\u00e9s des r\u00e9seaux sur la qualit\u00e9 de leur enseigne et des prestations, l’enseigne enregistre un taux de satisfaction de 84.3%.\u00a0D’apr\u00e8s cette enqu\u00eate les franchis\u00e9s du r\u00e9seau Bistrot du Boucher sont satisfaits <\/strong>de la qualit\u00e9 de l’accompagnement du franchiseur au d\u00e9marrage et des conseils prodigu\u00e9s.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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L’enseigne pense s’appuyer sur ce label pour confirmer la qualit\u00e9 du r\u00e9seau aupr\u00e8s des futurs adh\u00e9rents. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La franchise Bistrot du Boucher a le vent en poupe<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Avec un r\u00e9seau compos\u00e9 de 30 points de vente, l’enseigne a g\u00e9n\u00e9r\u00e9 un chiffre d’affaires de 33,9 M d’euros<\/strong> et emploie 400 salari\u00e9s. L’objectif de la t\u00eate du r\u00e9seau est d’ouvrir 50 restaurants \u00e0 l’horizon 2016 dans le grand ouest et le sud, des r\u00e9gions o\u00f9 l’enseigne n’est pas encore implant\u00e9e. Sa strat\u00e9gie se confirme avec une prochaine ouverture pr\u00e9vue en Octobre de cette ann\u00e9e d’un restaurant de 90 places avec terrasse et parking priv\u00e9 de 120 places \u00e0 Meaux (77). <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La proposition<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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L’enseigne estime l’investissement moyen pour la cr\u00e9ation d’un restaurant entre 550 et 650 000 \u20ac HT pour un restaurant de 70 \u00e0 100 places. Ce chiffre passe entre 250 et 400 000 \u20ac HT pour une r\u00e9novation ou une adaptation. Pour acc\u00e9der au r\u00e9seau, le franchis\u00e9 signe un contrat de 7 ans. Il doit s’acquitter d’un droit d’entr\u00e9e<\/a> minimum de 35 000\u20ac, d’une redevance de communication de 7 000 euros auxquels s’ajoute une redevance<\/a> de marque de 3% du chiffre d’affaires. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Consultez les r\u00e9seaux de franchise de restauration \u00e0 th\u00e8me<\/a> qui recrutent et visionnez aussi de nombreuses vid\u00e9os sur les franchises de restauration \u00e0 th\u00e8me<\/a>. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Enseigne de restauration sp\u00e9cialis\u00e9e dans la viande de buf, la franchise Bistrot du Boucher\u00a0a des ambitions d’expansion. En proposant un concept \u00e0 base de viande issue \u00e0 100% de races \u00e0 viandes fran\u00e7aises, l’enseigne, cr\u00e9\u00e9e en 1988 et reprise il y a deux ans par Agapes\u00a0Restauration souhaite conqu\u00e9rir les territoires encore non couverts. Bistrot du […]<\/p>\n","protected":false},"author":1,"featured_media":292592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[138],"class_list":["post-292593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-des-reseaux","tag-ouvertures-realisees-et-prevues","entry","has-media"],"acf":[],"yoast_head":"\nLes ambitions de d\u00e9veloppement de cette franchise de restauration \u00e0 th\u00e8me<\/title>\n<meta name=\"description\" content=\"Enseigne de restauration sp\u00e9cialis\u00e9e dans la viande de buf, la franchise Bistrot du Boucher\u00a0a des ambitions d'expansion. 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