{"id":292813,"date":"2013-04-22T02:00:00","date_gmt":"2013-04-22T01:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/3-minutes-de-franchise-du-22-avril-2013-sur-acfranchisetv"},"modified":"2019-09-19T09:47:30","modified_gmt":"2019-09-19T08:47:30","slug":"3-minutes-de-franchise-du-22-avril-2013-sur-acfranchisetv","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/3-minutes-de-franchise-du-22-avril-2013-sur-acfranchisetv","title":{"rendered":"3 minutes de franchise du 22 avril 2013 sur acfranchise.TV"},"content":{"rendered":"
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Dans ce nouveau num\u00e9ro de 3 minutes de franchise nous traiterons des secteurs de la restauration rapide et de la beaut\u00e9.<\/p>\n

Retrouvez le JT \u00ab\u00a03minutes de franchise \u00ab\u00a0\u00e9dition du 22 avril 201 <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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La franchise Pizza Hut: Un nouveau concept<\/h3>\n
La franchise Pizza Hut<\/a> lance son tout nouveau concept de restaurant sp\u00e9cialis\u00e9 dans les pizzas en livraison et \u00e0 emporter, le r\u00e9seau b\u00e9n\u00e9ficie sur son secteur d’un taux de notori\u00e9t\u00e9 spontan\u00e9e de 68%. Avec plus de 115 points de vente en France, Pizza Hut vise une vingtaine d’ouvertures par an. Matthieu Rabaud, Directeur de l’enseigne, revient pour nous sur les \u00e9l\u00e9ments du nouveau concept Pizza Hut.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Cette enseigne se positionne sur un march\u00e9 qui a le vent en poupe : en effet, le chiffre d’affaires du snacking en France s’est \u00e9lev\u00e9 \u00e0 34 milliards d’euros en 2012 selon Gira Conseil et ne cesse de cro\u00eetre. 80% des repas pris hors foyer se situent sous la barre des 12 euros et se composent de sandwiches, salades, burgers, sushis ou encore glaces. Si les restaurants traditionnels souffrent de cette tendance, les boulangeries tirent leur \u00e9pingle du jeu en mettant en avant le m\u00e9tier d’artisan. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La Mie C\u00e2line : Un nouveau d\u00e9veloppement<\/h3>\n
La Mie C\u00e2line<\/a> se positionne en tant qu’enseigne de restauration rapide et terminal de cuisson et s’av\u00e8re \u00eatre une enseigne rentable, avec un CA moyen par magasin de 673 000 euros HT et 621 clients par jour. Le r\u00e9seau souhaite d\u00e9sormais se d\u00e9velopper d’une nouvelle mani\u00e8re, comme nous l’explique Franck-Eric Poulain, Directeur du d\u00e9veloppement.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Pour plus d’informations sur les r\u00e9seaux de franchise de restauration rapide<\/a>, franchise de sandwich<\/a>, d\u00e9couvrez les enseignes qui recrutent dans ce secteur, consultez le(s) r\u00e9seau(x) qui vous int\u00e9resse(nt) et visionnez aussi des   vid\u00e9os sur les franchises de restauration rapide.<\/a><\/p>\n

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Vous pouvez aussi consulter notre dossier : franchise et restauration rapide<\/a><\/span> <\/div>\n

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Yves Rocher: un\u00a0petit magasin de proximit\u00e9<\/h3>\n
Du nouveau pour les dipl\u00f4m\u00e9es en esth\u00e9tique chez Yves Rocher<\/a>, le r\u00e9seau lance son tout nouveau concept \u00ab petit magasin de proximit\u00e9 \u00bb qui leur est sp\u00e9cialement d\u00e9di\u00e9. Ces nouvelles boutiques s’implanteront principalement dans des galeries commerciales en p\u00e9riph\u00e9rie de villes de moins de 20 000 habitants. La surface de vente sera de 25 \u00e0 35 m2 et les magasins poss\u00e8deront 2 cabines de soin.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Pour celles qui ne poss\u00e8de pas de dipl\u00f4me en esth\u00e9tique, le r\u00e9seau recrute des g\u00e9rantes et managers en contrat de franchise et location g\u00e9rance. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Si le secteur de la beaut\u00e9 vous s\u00e9duit, d\u00e9couvrez les besoins en recrutement des r\u00e9seaux de franchise  d’institut de beaut\u00e9<\/a>. Nous vous invitons \u00e9galement \u00e0 regarder les vid\u00e9os sur les franchises de  beaut\u00e9.<\/a><\/span> <\/p>\n

<\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Dans ce nouveau num\u00e9ro de 3 minutes de franchise nous traiterons des secteurs de la restauration rapide et de la beaut\u00e9. Retrouvez le JT \u00ab\u00a03minutes de franchise \u00ab\u00a0\u00e9dition du 22 avril 201 La franchise Pizza Hut: Un nouveau concept La franchise Pizza Hut lance son tout nouveau concept de restaurant sp\u00e9cialis\u00e9 dans les pizzas en livraison […]<\/p>\n","protected":false},"author":51,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[3],"tags":[],"class_list":["post-292813","post","type-post","status-publish","format-standard","hentry","category-actualites-de-la-franchise","entry"],"acf":[],"yoast_head":"\n3 minutes de franchise du 22 avril 2013 sur acfranchise.TV<\/title>\n<meta name=\"description\" content=\"Dans ce nouveau num\u00e9ro de 3 minutes de franchise nous traiterons des secteurs de la restauration rapide et de la beaut\u00e9. 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