{"id":292885,"date":"2013-03-24T01:00:00","date_gmt":"2013-03-24T00:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/interview-dun-futur-franchise-dans-le-secteur-de-la-restauration-a-nantes-2012"},"modified":"2013-03-24T01:00:00","modified_gmt":"2013-03-24T00:00:00","slug":"interview-dun-futur-franchise-dans-le-secteur-de-la-restauration-a-nantes-2012","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/interview-dun-futur-franchise-dans-le-secteur-de-la-restauration-a-nantes-2012","title":{"rendered":"Interview d’un futur franchis\u00e9 dans le secteur de la restauration \u00e0 Nantes (2012)"},"content":{"rendered":"
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La franchise permet de se d\u00e9velopper rapidement, elle pr\u00e9sente plusieurs avantages \u00e0 condition qu’elle r\u00e9ponde aux besoins et aux attentes du franchis\u00e9<\/strong>.\u00a0M. Plaza,\u00a0propri\u00e9taire de deux restaurants et\u00a0futur franchis\u00e9 dans le secteur de la restauration \u00e0 Nantes, nous parle des avantages de la franchise.<\/em><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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M. Plaza : \u00ab Je suis d\u00e9j\u00e0 propri\u00e9taire de deux restaurants et donc l’id\u00e9e est de voir comment pouvons-nous nous adapter sur les restaurants existants avec une franchise de pizza, de viande ou de bistro romain <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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J’ai \u00e9t\u00e9 voir le Groupe Flo avec soit Hippopotamus soit La Table \u00e0 Pizza. Mais il y a \u00e9galement de nouvelles enseignes comme Ba\u00efla Pizza o\u00f9 nous revenons \u00e0 l’ancienne avec des fours \u00e0 bois qui font plus terroir. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Les crit\u00e8res de choix vont \u00eatre ce qui se rapproche de ce que nous faisons d\u00e9j\u00e0<\/strong>, c’est-\u00e0-dire des pizzas, des cr\u00eapes, de la viande. Donc on doit essayer de trouver une activit\u00e9 qui nous ressemble d\u00e9j\u00e0 pour ne pas se perdre dans des choses que nous ne savons pas faire ! <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Et puis, voir l’adaptabilit\u00e9 de notre outil de travail d\u00e9j\u00e0 existant par rapport aux demandes et au cahier des charges du franchiseur, un cahier des charges souvent exigeant. Alors \u00eatre ind\u00e9pendant fait que vous avez un peu d’exotisme ou quelque chose de diff\u00e9rent de la franchise, en revanche aujourd’hui, dans le march\u00e9 actuel, les gens cherchent \u00e0 \u00eatre rassur\u00e9s sur la qualit\u00e9 et la provenance des produits et sur la force d’achat que va vous donner une franchise. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Puisque quand vous \u00eates 50, 100 voire 200 \u00e0 acheter, nous ne pouvons pas contr\u00f4ler les choses tout seul, piloter aussi un restaurant sur 5, 10 ou 15 ans avec des perspectives de d\u00e9veloppement \u00e9conomique – il peut y en avoir 3, 4 ou 5 – \u00a0des perspectives d’accompagnement en termes de marketing, de vente sur place, de la PLV, de strat\u00e9gie que peuvent \u00e9laborer les gens qui sont uniquement au service de ce d\u00e9veloppement-l\u00e0. Nous avons cela en franchise. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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En tant qu’ind\u00e9pendant, on a souvent la t\u00eate dans le guidon alors qu’effectivement, dans une franchise, les gens sont l\u00e0 pour d\u00e9velopper des concepts. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Quand vous \u00eates chef d’entreprise c’est le doute qui vous fait avancer ! <\/strong>Si vous avez des certitudes c’est l\u00e0 o\u00f9 vous risquez de vous tromper facilement ou de mani\u00e8re tr\u00e8s importante. Donc il faut avoir des doutes, se remettre en question. C’est dans l’\u00e9change qu’on va trouver la solution et non pas en se repliant et en se refermant sur soi- m\u00eame. C’est donc tr\u00e8s important d’\u00eatre ouvert. \u00bb <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Retrouvez cette interview en vid\u00e9o <\/i>sur acfranchise.TV r\u00e9alis\u00e9e en Mars 2012 <\/i>\u00ab\u00a0Interview d’un futur franchis\u00e9 dans le secteur de la restauration \u00e0 Nantes<\/a>\u00a0\u00bb <\/i><\/p>\n

D\u00e9couvrez les r\u00e9seaux qui recrutent actuellement en France dans les secteurs \u00ab<\/i>Franchise pizza<\/i><\/a><\/u>\u00bb, <\/i><\/span>\u00ab<\/i>Franchise restauration rapide<\/i><\/a>\u00bb, et <\/i><\/span>\u00ab<\/i>Franchise restauration \u00e0 th\u00e8me<\/i><\/a>\u00bb<\/i><\/span>.<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

La franchise permet de se d\u00e9velopper rapidement, elle pr\u00e9sente plusieurs avantages \u00e0 condition qu’elle r\u00e9ponde aux besoins et aux attentes du franchis\u00e9.\u00a0M. Plaza,\u00a0propri\u00e9taire de deux restaurants et\u00a0futur franchis\u00e9 dans le secteur de la restauration \u00e0 Nantes, nous parle des avantages de la franchise. M. Plaza : \u00ab Je suis d\u00e9j\u00e0 propri\u00e9taire de deux restaurants et […]<\/p>\n","protected":false},"author":1,"featured_media":292886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[3],"tags":[133],"class_list":["post-292885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-de-la-franchise","tag-devenir-franchise","entry","has-media"],"acf":[],"yoast_head":"\nInterview 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