{"id":293082,"date":"2013-01-09T01:00:00","date_gmt":"2013-01-09T00:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/les-franchises-misent-sur-la-restauration-traditionnelle"},"modified":"2013-01-09T01:00:00","modified_gmt":"2013-01-09T00:00:00","slug":"les-franchises-misent-sur-la-restauration-traditionnelle","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/les-franchises-misent-sur-la-restauration-traditionnelle","title":{"rendered":"Les franchises misent sur la restauration traditionnelle"},"content":{"rendered":"
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<\/a> <\/div>\n
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Nombreuses sont les cha\u00eenes et franchises qui ont choisi la restauration traditionnelle pour s’exprimer. Si le secteur a affich\u00e9 en 2011 de meilleurs r\u00e9sultats qu’en restauration rapide, 2012 se confirme globalement plus difficile<\/strong>. Les performances sont n\u00e9anmoins tr\u00e8s diff\u00e9rentes selon les segments prix et zones g\u00e9ographiques concern\u00e9es. Voici les franchises matures qui illustrent la diversit\u00e9 du march\u00e9 :<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Del Arte<\/strong> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La franchise del Arte<\/a> s’est sp\u00e9cialis\u00e9e sur le segment de la cuisine \u00e0 consonance italienne (antipasti, pizza, pasta, etc.). D\u00e9cor, cartes, communication, tout est sign\u00e9 de l’esprit transalpin avec une revendication d’authenticit\u00e9 forte. C’est une des enseigne phare du groupe le Duff, elle compte aujourd’hui 120 restaurants en France et quatre \u00e0 l’International. Seize nouveaux \u00e9tablissements ont ouvert en 2012 dont un tout nouveau concept \u00e9co-architectural en mai dernier \u00e0 Rennes. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La Boucherie<\/strong> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Cr\u00e9\u00e9e en 1974, la franchise La Boucherie<\/a> a construit son concept de restauration sur l’univers des boucheries \u00e0 l’ancienne et la mise en avant de la qualit\u00e9 des viandes servies. Elle poss\u00e8de son propre atelier de d\u00e9coupe de l’enseigne. Le r\u00e9seau est ouvert \u00e0 des profils de managers qui ne viennent pas forc\u00e9ment de la fili\u00e8re alimentaire ou restauratrice pr\u00e9f\u00e9rant des profils d’entrepreneurs. L’enseigne compte aujourd’hui 87 restaurants en France et suit un rythme d’ouvertures particuli\u00e8rement dense : pas moins de 5 nouveaux \u00e9tablissements ont ouvert sur les deux derniers mois. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La franchise Casino Restauration<\/strong> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Sur le cr\u00e9neau des caf\u00e9t\u00e9rias, la franchise Casino Restauration <\/a>a con\u00e7u un mod\u00e8le de restauration en libre-service qui a su \u00e9voluer au fil des attentes des consommateurs. Elle d\u00e9cline plusieurs concepts qui r\u00e9pondent chacun \u00e0 des modes de consommation diff\u00e9rents : Cur de bl\u00e9 pour la tendance snacking (salades, sandwichs, p\u00e2tes fra\u00eeches, viennoiseries), le Bar, Villa Plancha ax\u00e9e sur la cuisine du Sud (plancha, tapas, ) Enfin le tout nouveau concept \u00ab A la Bonne Heure \u00bb, qui propose au choix des plats \u00e0 consommer sur place ou \u00e0 emporter, dans des univers diff\u00e9renci\u00e9s : lounge, pergola ou feu de bois. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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El Rancho<\/strong> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La franchise EL RANCHO <\/a>est sp\u00e9cialis\u00e9e dans la restauration \u00ab\u00a0Tex-Mex\u00a0\u00bb en France. En 20 ans, elle s’est impos\u00e9e dans le paysage de la restauration \u00e0 th\u00e8me avec un concept tr\u00e8s marqu\u00e9 et haut en couleur. Les r\u00e9sultats 2011 marquent, selon l’enseigne, une progression de + 5,6 % \u00e0 surface \u00e9gale. Un bilan en positif qui conforte l’enseigne dans sa politique d’expansion de 2 \u00e0 4 ouvertures par an. Le r\u00e9seau compte actuellement 28 restaurants dont la moiti\u00e9 en R\u00e9gion Parisienne. Les efforts de d\u00e9veloppement se tournent donc vers les r\u00e9gions non encore exploit\u00e9es afin d’arriver \u00e0 termes \u00e0 un maillage g\u00e9ographique plus dense et plus national. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Les Relais d’Alsace Taverne Karisbrau<\/strong> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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L’enseigne Les Relais d’Alsace<\/a> appartient au groupement les Taverniers R\u00e9unis et se d\u00e9veloppe sous licence de marque. N\u00e9 de la scission d’une trentaine d’\u00e9tablissements qui n’ont pas suivi en 2007 le rachat de l’enseigne de la \u00ab Taverne de Ma\u00eetre Kanter \u00bb par le Groupe Flo, le groupement s’est rapproch\u00e9 d’un autre r\u00e9seau les Relais d’Alsace qui comptait, lui, 8 restaurants. Le partenariat avec la brasserie alsacienne Karlsbr\u00e4u donnera naissance \u00e0 la nouvelle enseigne en 2008. La sp\u00e9cificit\u00e9 du concept est de proposer une carte et une ambiance de brasserie dite traditionnelle (choucroute, fruits de mer etc.). Depuis lors, le r\u00e9seau est rest\u00e9 stable avec ses 38 \u00e9tablissements. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La Pataterie<\/strong> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La franchise La Pataterie<\/a> propose un concept de restauration bas\u00e9 sur une carte de sp\u00e9cialit\u00e9s \u00e0 base de pommes de terre (fondues, tartiflettes, gratins) et un cadre \u00ab campagnard \u00bb \u00e0 mi-chemin entre la grange et le chalet de montagne, tr\u00e8s largement domin\u00e9 par le bois et les vieux objets. Lanc\u00e9 en franchise en 2003, l’enseigne devrait compter \u00e0 fin 2012 140 \u00e9tablissements et vise le cap des 300 \u00e0 horizon 2017. C’est un des r\u00e9seaux les plus actifs en recrutement actuel. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Article mis en ligne par Isabelle, R\u00e9dactrice AC Franchise<\/p>\n

Vous souhaitez devenir franchis\u00e9 et ce secteur vous int\u00e9resse tout particuli\u00e8rement ? D\u00e9couvrez les r\u00e9seaux qui recrutent actuellement en France dans le secteur \u00ab\u00a0Franchise de restauration \u00e0 th\u00e8me<\/a>\u00ab\u00a0.<\/span>  Visionnez aussi de nombreuses vid\u00e9os sur les franchises de restauration \u00e0 th\u00e8me.<\/a><\/span> <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Nombreuses sont les cha\u00eenes et franchises qui ont choisi la restauration traditionnelle pour s’exprimer. Si le secteur a affich\u00e9 en 2011 de meilleurs r\u00e9sultats qu’en restauration rapide, 2012 se confirme globalement plus difficile. Les performances sont n\u00e9anmoins tr\u00e8s diff\u00e9rentes selon les segments prix et zones g\u00e9ographiques concern\u00e9es. Voici les franchises matures qui illustrent la diversit\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":293083,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[3],"tags":[135],"class_list":["post-293082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-de-la-franchise","tag-franchise-informations","entry","has-media"],"acf":[],"yoast_head":"\nLes franchises misent sur la restauration traditionnelle<\/title>\n<meta name=\"description\" content=\"Nombreuses sont les cha\u00eenes et franchises qui ont choisi la restauration traditionnelle pour s'exprimer. 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