{"id":293203,"date":"2012-11-15T01:00:00","date_gmt":"2012-11-15T00:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/le-directeur-general-de-la-franchise-de-boulangerie-le-pain-quotidien-nomine-pour-devenir-le-manager-belge-de-lannee"},"modified":"2012-11-15T01:00:00","modified_gmt":"2012-11-15T00:00:00","slug":"le-directeur-general-de-la-franchise-de-boulangerie-le-pain-quotidien-nomine-pour-devenir-le-manager-belge-de-lannee","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/le-directeur-general-de-la-franchise-de-boulangerie-le-pain-quotidien-nomine-pour-devenir-le-manager-belge-de-lannee","title":{"rendered":"Le directeur g\u00e9n\u00e9ral de la franchise de boulangerie Le Pain Quotidien nomin\u00e9 pour devenir le manager belge de l’ann\u00e9e"},"content":{"rendered":"
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Le magazine one line Le Vif\/L’express organise un concours pour \u00e9lire le meilleur manager de l’ann\u00e9e. Chaque semaine, des candidats sont pr\u00e9sent\u00e9s aux internautes pour une \u00e9lection pr\u00e9vue le 26 novembre. Les candidats sont issus de tous les secteurs de l’\u00e9conomie, et parmi eux a \u00e9t\u00e9 nomin\u00e9 Vincent Herbert. Ce dernier est aux commandes de la soci\u00e9t\u00e9 de PQ Licensing qui chapeaute la franchise Au Pain quotidien.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Un parcours ax\u00e9 sur l’internationalisation de l’enseigne<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Vincent Herbert forme un tandem compl\u00e9mentaire avec Alain Coumont, le cr\u00e9ateur de la <\/b>franchise de boulangerie<\/b><\/a>. Il g\u00e8re, depuis Manhattan, ses op\u00e9rations et sa croissance internationale. Sous sa direction, la cha\u00eene s’est tr\u00e8s beaucoup d\u00e9velopp\u00e9e en s’implantant aux quatre coins du monde. Elle compte aujourd’hui 180 points de vente sur la plan\u00e8te : 54 aux Etats-Unis (27 \u00e0 New York). Entre 2008 et 2012, elle a acc\u00e9l\u00e9r\u00e9 son expansion en ouvrant 78 magasins fait progresser ses ventes de 20 % en moyenne par an et am\u00e9liorer sa marge b\u00e9n\u00e9ficiaire de 11 %.
En 2012, Le Pain Quotidien s’est implant\u00e9 sur de nouveaux march\u00e9s : au Br\u00e9sil avec trois restaurants \u00e0 S\u00e3o Paulo, en Argentine (Buenos Aires) et \u00e0 Barcelone. Dans les 25 autres m\u00e9tropoles o\u00f9 l’enseigne a pignon sur rue (comme Moscou, Paris, Londres, Tokyo et Mumbai), la croissance se poursuit \u00e0 raison d’une ou deux ouvertures par an. Ce rythme de croissance est \u00e0  l’une des plus belles success stories belges hors des fronti\u00e8res du royaume. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Une strat\u00e9gie 2013 toujours aussi offensive<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Sur le plan \u00e9conomique, l’ann\u00e9e 2013 risque de ressembler \u00e0 2012 c’est-\u00e0-dire difficile pour la progression du chiffre d’affaires. Pour le patron du Pain Quotidien, il y a, malgr\u00e9 la conjoncture, des opportunit\u00e9s de croissance pour les entreprises comme la sienne<\/strong>. Celles qui sont bien capitalis\u00e9es et qui ont un concept fort. Il esp\u00e8re r\u00e9it\u00e9rer les bons coups de 2008-2009, quand l’enseigne a r\u00e9ussi \u00e0 s’offrir des emplacements de premier choix \u00e0 Manhattan. 2013 devrait voir de nouvelles ouvertures de points de vente \u00e0 Boston, Chicago et San Francisco de m\u00eame qu’\u00e0 Shanghai, Hong Kong et Singapour. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Longtemps rest\u00e9 dans l’ombre m\u00e9diatique d’Alain Coumont, le cr\u00e9ateur Vincent Herbert est peu connu dans les milieux d’affaires belges m\u00eame si l’enseigne est toujours belge \u0096ses actionnaires sont belges et son si\u00e8ge social est situ\u00e9 \u00e0 Bruxelles\u0096. Il a pour lui d’avoir su p\u00e9renniser le concept et une structure simple et flexible sans tomber dans le pi\u00e8ge de la croissance \u00e0 tout prix<\/strong>.Il est aussi un bon animateur et un grand communicateur aupr\u00e8s des franchis\u00e9s du r\u00e9seau. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Retrouvez, dans notre rubrique franchises d’alimentation sp\u00e9cialis\u00e9e<\/a>  les franchises de boulangerie<\/a> et de sandwicherie<\/a> qui recrutent. Regarder aussi nos vid\u00e9o sur les franchises d’alimentation<\/a>. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Le magazine one line Le Vif\/L’express organise un concours pour \u00e9lire le meilleur manager de l’ann\u00e9e. Chaque semaine, des candidats sont pr\u00e9sent\u00e9s aux internautes pour une \u00e9lection pr\u00e9vue le 26 novembre. Les candidats sont issus de tous les secteurs de l’\u00e9conomie, et parmi eux a \u00e9t\u00e9 nomin\u00e9 Vincent Herbert. Ce dernier est aux commandes de […]<\/p>\n","protected":false},"author":1,"featured_media":293204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[3],"tags":[136],"class_list":["post-293203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-de-la-franchise","tag-international","entry","has-media"],"acf":[],"yoast_head":"\nLe directeur g\u00e9n\u00e9ral de la franchise de boulangerie Le Pain Quotidien nomin\u00e9 pour devenir le manager belge de l'ann\u00e9e<\/title>\n<meta name=\"description\" content=\"Le magazine one line Le Vif\/L'express organise un concours pour \u00e9lire le meilleur manager de l'ann\u00e9e. 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