{"id":293551,"date":"2012-06-20T15:14:00","date_gmt":"2012-06-20T14:14:00","guid":{"rendered":"https:\/\/ac-franchise.be\/presentation-de-la-franchise-la-boite-a-pizza-par-frantz-lallement-president-fondateur-de-lenseigne-6180"},"modified":"2012-06-20T15:14:00","modified_gmt":"2012-06-20T14:14:00","slug":"presentation-de-la-franchise-la-boite-a-pizza-par-frantz-lallement-president-fondateur-de-lenseigne-6180","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/presentation-de-la-franchise-la-boite-a-pizza-par-frantz-lallement-president-fondateur-de-lenseigne-6180","title":{"rendered":"Pr\u00e9sentation de la franchise la Bo\u00eete \u00e0 Pizza par Frantz Lallement, Pr\u00e9sident-Fondateur de l’enseigne"},"content":{"rendered":"
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<\/a> <\/p>\n
Frantz Lallement, fondateur de la franchise La Bo\u00eete \u00e0 Pizza <\/div>\n<\/p><\/div>\n
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La <\/b>franchise la Bo\u00eete \u00e0 Pizza<\/b><\/a> est une franchise de pizzeria sp\u00e9cialis\u00e9e<\/b> dans les pizzas gourmets<\/b>. <\/p>\n

La franchise Bo\u00eete \u00e0 pizza c’est aussi une vingtaine de nouvelles recettes originales cr\u00e9\u00e9es chaque ann\u00e9e par de grands chefs, une centrale d’achats leader sur le march\u00e9 de la pizza, et un service de livraison 7 jours sur 7.<\/p>\n

 Frantz Lallement Pr\u00e9sident-Fondateur de la Bo\u00eete \u00e0 Pizza, nous pr\u00e9sente cette franchise de pizzeria.<\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Interview AC Franchise la Bo\u00eete \u00e0 Pizza r\u00e9alis\u00e9e en mars 2011 au salon Franchise Expo Paris<\/h3>\n
Frantz Lallement<\/b> : \u00ab\u00a0Le concept de la Bo\u00eete \u00e0 Pizza c’est avant tout un concept de pizzas \u00e0 emporter, \u00e0 livrer ou \u00e0 d\u00e9guster sur place. Nous sommes sp\u00e9cialis\u00e9s dans les pizzas gourmets, des pizzas qui – au d\u00e9part – avaient des caract\u00e9ristiques r\u00e9gionales et qui maintenant, sont devenues gourmets du monde. Nous travaillons avec les grands chefs cuisiniers. Aujourd’hui, la Bo\u00eete \u00e0 Pizza revendique ces valeurs gourmets de la pizza et ce haut de gamme de la cuisine dans un m\u00e9tier qui est la restauration rapide.<\/b><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Avant tout, nous recherchons des franchis\u00e9s <\/strong>passionn\u00e9s <\/strong>de <\/strong>la <\/strong>cuisine, <\/strong>des gens capables de comprendre le produit et de l’aimer. C’est important parce que lorsqu’ils aimeront nos produits, ils seront nos meilleurs franchis\u00e9s. Des franchis\u00e9s qui d\u00e9fendront notre marque et qui sauront vendre \u00e0 leurs clients les meilleurs produits. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Nos franchis\u00e9s doivent \u00eatre capables de manager<\/strong> puisqu’aujourd’hui, il faut associer le management \u00e0 part enti\u00e8re dans la r\u00e9ussite d’un concept. Il faut savoir s’entourer d’une bonne \u00e9quipe, la motiver et \u00eatre pr\u00e9sent avec elle. Nous recherchons des<\/strong> franchis\u00e9s qui ont l’esprit commer\u00e7ant<\/strong> pour \u00eatre toujours pr\u00eats \u00e0 servir au mieux leurs clients avec les meilleurs produits et avec le sourire. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Nous sommes \u00e9quip\u00e9s d’une soci\u00e9t\u00e9 de formation\u00a0qui apporte aux franchis\u00e9s<\/strong> tous les besoins n\u00e9cessaires en termes de management, de normes d’hygi\u00e8ne qui sont aujourd’hui tr\u00e8s importantes et que nous appliquons d’autant plus que\u00a0l<\/strong>es grands chefs mettent leurs noms sur leurs pizzas<\/strong> et exigent donc un suivi particulier.\u00a0Cela rassure les consommateurs, ce qui nous permet d’avoir plus de clients. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Nous assurons \u00e0 nos franchis\u00e9s toutes les formations n\u00e9cessaires pour les aider dans le recrutement de leurs collaborateurs<\/strong>, la formation de leurs managers et de leurs livreurs. \u00c9galement, les formations pour apprendre \u00e0 mieux g\u00e9rer leurs magasins au quotidien. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Aujourd’hui, un franchis\u00e9 la Bo\u00eete \u00e0 Pizza<\/strong> est \u00e9quip\u00e9 de toutes les centrales d’achats n\u00e9cessaires, le marketing, la formation, les produitstout arrive sur place, il n’a donc pas trop besoin de se d\u00e9placer \u00e0 l’ext\u00e9rieur. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La journ\u00e9e d’un franchis\u00e9 la Bo\u00eete \u00e0 Pizza<\/strong> est une journ\u00e9e classique. Il y a deux services principaux, un \u00e0 midi et l’autre le soir.<\/strong> Les magasins ouvrent leurs portes \u00e0 11h, ferment en g\u00e9n\u00e9ral\u00a0\u00e0 14h et ouvrent vers 18h pour terminer vers 23h. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Le franchis\u00e9 va avoir un r\u00f4le d’encadrement<\/strong>. Il va superviser les ventes de son magasin qui peuvent arriver directement dans le magasin, par internet ou par t\u00e9l\u00e9phone. Il devra planifier les horaires de ses employ\u00e9s, ses achats, sa publicit\u00e9 pour \u00eatre certain de ne rater aucun \u00e9v\u00e9nement. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Le franchis\u00e9 sera parall\u00e8lement aid\u00e9<\/strong>, parce que nous avons des syst\u00e8mes intranets assez puissants qui vont permettre de le guider tout au long de son travail, dans le management de son unit\u00e9 et puis des param\u00e8tres qui pourront l’aider aussi \u00e0 tenir sa comptabilit\u00e9 au quotidien\u00a0\u00bb. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Retrouvez cette interview du Pr\u00e9sident-Fondateur de la franchise la Bo\u00eete \u00e0 Pizza en vid\u00e9o<\/a> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Frantz Lallement, fondateur de la franchise La Bo\u00eete \u00e0 Pizza La franchise la Bo\u00eete \u00e0 Pizza est une franchise de pizzeria sp\u00e9cialis\u00e9e dans les pizzas gourmets. La franchise Bo\u00eete \u00e0 pizza c’est aussi une vingtaine de nouvelles recettes originales cr\u00e9\u00e9es chaque ann\u00e9e par de grands chefs, une centrale d’achats leader sur le march\u00e9 de la pizza, […]<\/p>\n","protected":false},"author":54,"featured_media":293550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[586],"tags":[],"class_list":["post-293551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interviews-des-reseaux","entry","has-media"],"acf":[],"yoast_head":"\nPr\u00e9sentation 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