{"id":293594,"date":"2012-05-19T02:00:00","date_gmt":"2012-05-19T01:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/les-grandes-tendances-de-la-restauration-rapide-et-du-snacking"},"modified":"2012-05-19T02:00:00","modified_gmt":"2012-05-19T01:00:00","slug":"les-grandes-tendances-de-la-restauration-rapide-et-du-snacking","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/les-grandes-tendances-de-la-restauration-rapide-et-du-snacking","title":{"rendered":"Les grandes tendances de la restauration rapide et du snacking"},"content":{"rendered":"
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Alors que la sandwicherie standard consolide sa place mais marque un peu le pas<\/b>, il semble que les artisans (boulangers mais aussi charcutier traiteur et m\u00eame fromagers) s’orientent vers la restauration rapide. Ils sont en effet des sp\u00e9cialistes locaux qui peuvent proposer des formules originales et r\u00e9gionales face aux grandes chaines o\u00f9 la standardisation est de rigueur. Pour se d\u00e9marquer, proposer de la restauration rapide savoureuse et go\u00fbteuse semble une piste pour attirer une cat\u00e9gorie de clients, certes adeptes de la restauration nomade mais en qu\u00eate d’authenticit\u00e9. Dans la m\u00eame veine, la gastronomie exploit\u00e9e en restauration rapide. Certains grands chefs se sont pench\u00e9s sur le sujet comme celui du concept Boco o\u00f9 tous les plats sont transportables et les emballages recycl\u00e9s. Pour cette variante, il faut comptez 15 euros pour un repas complet. On parle alors de snacking chic.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Le snacking\u00a0dans les magasins alimentaires<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Les supermarch\u00e9s et hypermarch\u00e9s ont eux aussi \u00e9tendu leur offre de snacking.<\/b> Les nouveaux concepts de franchises sont aussi une r\u00e9ponse \u00e0 la demande croissante de ce mode de consommation. La restauration rapide en magasin progresse depuis que les offres se diversifient. On trouve \u00e0 c\u00f4t\u00e9 des sandwichs vari\u00e9s et des salades de crudit\u00e9s classiques, de plus en plus de nouveaux produits comme les boites de p\u00e2tes. Leur succ\u00e8s tient aussi au prix qui tourne autour de 3 euros pour une offre snacking. La restauration rapide en magasin est une fa\u00e7on d’attirer de nouveaux clients. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Essor des concepts de restauration rapide \u00e0 th\u00e8me<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Une tendance de fond a \u00e9t\u00e9 \u00e9voqu\u00e9e \u00e0 ce congr\u00e8s : l’offre caf\u00e9. Le petit noir aval\u00e9 \u00e0 toute allure fait place peu \u00e0 peu aux caf\u00e9s sp\u00e9ciaux, aux caf\u00e9s gourmands. Les franchises de coffe shop \u00e0 l’am\u00e9ricaine ont fait leur apparition avec des concepts qui tourne autour du caf\u00e9 et une offre \u00e9largie (caf\u00e9s aromatis\u00e9s, th\u00e9, croissanterie,etc..) Avec 70% d’adultes qui boivent du caf\u00e9 dans l’hexagone, la pause caf\u00e9 actualis\u00e9e devient une piste de d\u00e9veloppement int\u00e9ressante.
Enfin, le d\u00e9veloppement d’une franchise de restauration rapide peut passer la case \u00ab collectivit\u00e9 \u00bb.  Certaines entreprises veulent offrir \u00e0 leurs employ\u00e9s une autre forme de restauration que celle des distributeurs. Cette franchise de restauration rapide est alors install\u00e9e dans les locaux en conservant le concept visuel et l’identit\u00e9 de la marque.<\/p>\n

D\u00e9couvrez les enseignes qui recrutent dans de secteur : franchise de sandwich<\/a> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Martine, r\u00e9dactrice AC Franchise<\/a><\/span> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Alors que la sandwicherie standard consolide sa place mais marque un peu le pas, il semble que les artisans (boulangers mais aussi charcutier traiteur et m\u00eame fromagers) s’orientent vers la restauration rapide. Ils sont en effet des sp\u00e9cialistes locaux qui peuvent proposer des formules originales et r\u00e9gionales face aux grandes chaines o\u00f9 la standardisation est […]<\/p>\n","protected":false},"author":1,"featured_media":293595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[3],"tags":[137],"class_list":["post-293594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-de-la-franchise","tag-marketing","entry","has-media"],"acf":[],"yoast_head":"\nLes 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