{"id":293700,"date":"2012-04-15T02:00:00","date_gmt":"2012-04-15T01:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/reportage-sur-le-secteur-de-la-restauration-rapide-8701"},"modified":"2012-04-15T02:00:00","modified_gmt":"2012-04-15T01:00:00","slug":"reportage-sur-le-secteur-de-la-restauration-rapide-8701","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/reportage-sur-le-secteur-de-la-restauration-rapide-8701","title":{"rendered":"Reportage sur le secteur de la restauration rapide"},"content":{"rendered":"
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Le secteur de la restauration rapide est en pleine croissance<\/strong>. Il connait aujourd\u2019hui un v\u00e9ritable boom\u00a0<\/strong>qui s\u2019explique par la diversification des produits propos\u00e9s. <\/strong>Cette diversification a permis l\u2019ouverture du march\u00e9 \u00e0 un grand nombre de m\u00e9tiers. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La restauration rapide\u00a0: La fin du dictat des hamburgers et de la pizza.<\/h3>\n
Pendant plus de 30 ans, la restauration rapide a \u00e9t\u00e9 anim\u00e9e par la vente d\u2019hamburgers et de pizzas. Depuis les ann\u00e9es 2000, cette forme de restauration rapide a \u00e9t\u00e9 point\u00e9e du doigt comme trop grasse et peu \u00e9quilibr\u00e9e. Les consommateurs ont eu besoin de nouvelles alternatives<\/strong>. Cette demande a pouss\u00e9 les restaurateurs \u00e0 \u00e9largir leur offre et proposer de nouveaux produits<\/strong> tels que des p\u00e2tes, des salades, des sushis, etc.<\/span><\/span><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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L\u2019\u00e9volution des modes de consommation<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Aujourd\u2019hui, les consommateurs prennent moins de temps pour leur pause d\u00e9jeuner. <\/strong>Elle est pass\u00e9e en quelques ann\u00e9es \u00e0 seulement 30 min. Cette \u00e9volution pousse les consommateurs \u00e0 se restaurer aupr\u00e8s des chaines de restauration rapide. Mais ils restent \u00e0 la recherche de services et de produits de qualit\u00e9.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Une concurrence f\u00e9roce<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La diversification des concepts a renforc\u00e9 la concurrence.<\/strong> Aujourd\u2019hui, la rentabilit\u00e9 des concepts mono-produits est de plus en plus dure, ce qui les oblige \u00e0 \u00e9largir leur offre.\u00a0 <\/span> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Retrouvez les <\/a>franchises de restauration rapide<\/a> qui <\/span>recrutent. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Vid\u00e9o r\u00e9alis\u00e9e en mars 2012 \u00e0 Paris par AC Franchise\u00a0avec la\u00a0collaboration\u00a0de la franchise La bo\u00eete \u00e0 pizza<\/a><\/span>, Sambo Shop, Mezzo di Pasta, Stratto\u00a0et\u00a0la franchise La croissanterie<\/a>.\u00a0<\/span> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Le secteur de la restauration rapide est en pleine croissance. Il connait aujourd\u2019hui un v\u00e9ritable boom\u00a0qui s\u2019explique par la diversification des produits propos\u00e9s. Cette diversification a permis l\u2019ouverture du march\u00e9 \u00e0 un grand nom…<\/p>\n","protected":false},"author":1,"featured_media":293699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[6],"tags":[147,149],"class_list":["post-293700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tv-des-candidats","tag-comment-choisir-une-franchise","tag-comment-faire-une-etude-de-marche","entry","has-media"],"acf":[],"yoast_head":"\nReportage sur le secteur de la restauration rapide<\/title>\n<meta name=\"description\" content=\"Le secteur de la restauration rapide est en pleine croissance. 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