{"id":293835,"date":"2011-12-16T01:00:00","date_gmt":"2011-12-16T00:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/rendez-vous-au-salon-de-la-restauration-rapide-les-15-et-16-fevrier-2012"},"modified":"2019-09-19T09:47:29","modified_gmt":"2019-09-19T08:47:29","slug":"rendez-vous-au-salon-de-la-restauration-rapide-les-15-et-16-fevrier-2012","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/rendez-vous-au-salon-de-la-restauration-rapide-les-15-et-16-fevrier-2012","title":{"rendered":"Rendez-vous au salon de la restauration rapide les 15 et 16 f\u00e9vrier 2012"},"content":{"rendered":"
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Une nouvelle \u00e9dition Sandwich & Snack consacr\u00e9e au march\u00e9 de la restauration rapide et du snacking aura lieu \u00e0 Paris les 15 et 16 f\u00e9vrier 2012. Un \u00e9v\u00e8nement incontournable pour tous les acteurs de la consommation nomade pour s’informer sur le pr\u00e9sent et l’avenir du secteur.<\/p>\n

Sources d’information et pistes d’avenir, telles sont les objectifs des conf\u00e9rences et ateliers que vous pourrez d\u00e9couvrir au salon du Sandwich & Snack Show. Un moment privil\u00e9gi\u00e9 pour faire le point avec la conf\u00e9rence inaugurale assur\u00e9e par Bernard Boutboul, de Gira Conseil, qui livrera un panorama actualis\u00e9 du march\u00e9 du snacking et du sandwich dans la RHD en France. le potentiel du snacking de proximit\u00e9 (boulangers, traiteurs) avec Nicolas Nouchi de CHD Experts, des ateliers consacr\u00e9s au r\u00f4le du snacking dans les commerces non alimentaires, au snacking vu par les convives en restauration collective, \u00e0 la restauration livr\u00e9e et ambulante. 
Les tendances du march\u00e9 via des cas concrets : des rencontres avec des responsables d’enseignes qui seront organis\u00e9es ainsi que deux tables rondes autour de la franchise.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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14 conf\u00e9rences au programme de ces deux jours<\/h3>\n
Pour couronner le tout, la remise des Troph\u00e9es Concepts B R A Tendance Restauration, magazine partenaire presse du salon. Ces r\u00e9compenses seront d\u00e9cern\u00e9es aux \u00e9tablissements qui par l’originalit\u00e9 de leur concept et son application se seront distingu\u00e9es et auront fait \u00e9voluer le march\u00e9.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Des concepts de plus en plus innovants<\/h3>\n
Le traditionnel jambon-beurre p\u00e8se encore lourd et est m\u00eame devenu un indice de comparaison par rapport aux autres concepts de restauration rapide. Il repr\u00e9sente encore plus de 20% des ventes de la restauration rapide qui depuis quelques ann\u00e9es a vu \u00e9clore de nouveaux concepts pour des fran\u00e7ais press\u00e9s mais en qu\u00eate de nouveaux produits.
On constate une diversit\u00e9 de l’offre qui contribue largement au d\u00e9veloppement du march\u00e9 avec l’arriv\u00e9e massive des concepts \u00e0 base de p\u00e2tes, caf\u00e9, salades
<\/span>Le sandwich se renouvelle avec la franchise Subway<\/a>. Son concept : des sandwichs, wraps et salades pr\u00e9par\u00e9s devant le client avec des ingr\u00e9dients frais et un large choix d’options. Avec plus de 34 400 restaurants dans pr\u00e8s de 100 pays, SUBWAY est la plus grande enseigne au monde. Elle compte 250 restaurants dans l’hexagone et vise 2 000 points de vente \u00e0 terme.
La franchise Green is Better<\/b><\/a> s’appuie sur le concept de saladbar et pastabar<\/b>. Le client peut composer sa salade avec les ingr\u00e9dients de son choix (crudit\u00e9s, p\u00e2tes, salades…). La franchise propose un service rapide et des repas complets \u00e0 moins de 9 euros. Cette jeune franchise cr\u00e9\u00e9e en 2008 compte d\u00e9j\u00e0 34 points de vente dont 24 en franchise.
La franchise Plan\u00e9talis<\/b><\/a> propose de la restauration rapide<\/b> mais \u00e9quilibr\u00e9e tant par la carte avec entre autres des produits bio et maison, que par l’am\u00e9nagement du point de vente avec l’utilisation de mat\u00e9riaux recyclables ou naturels. Plan\u00e9talis veut proposer un moment de d\u00e9tente autour de nourriture saine.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Autre version nouvelle, la restauration rapide ‘\u00e0 la fran\u00e7aise’ avec la franchise Martin & Louise<\/b><\/a>. Martin et Louise proposent de la restauration rapide \u00e0 la fran\u00e7aise, vari\u00e9e et \u00e9quilibr\u00e9e avec une gamme de pains, viennoiseries, p\u00e2tisseries, sandwiches, salades, cr\u00eapes, paninis, boissons, glaces, ainsi qu’un espace salon de th\u00e9. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Tous ces concepts r\u00e9pondent parfaitement au march\u00e9 de la restauration prise hors foyer. Ils ont l’avantage de proposer des nouveaut\u00e9s, de rester dans des gammes de prix acceptables pour le consommateur qui n’a souvent pas le choix que de d\u00e9jeuner vite. Le march\u00e9 de la restauration rapide est un des seuls \u00e0 avoir progress\u00e9 malgr\u00e9 la crise et continue de montrer ses nouveaux visages.<\/p>\n

Pour en savoir plus, consultez notre dossier :\u00a0\u00bb<\/i>franchise et restauration rapide<\/i><\/a>\u00ab\u00a0<\/i> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Une nouvelle \u00e9dition Sandwich & Snack consacr\u00e9e au march\u00e9 de la restauration rapide et du snacking aura lieu \u00e0 Paris les 15 et 16 f\u00e9vrier 2012. Un \u00e9v\u00e8nement incontournable pour tous les acteurs de la consommation nomade pour s’informer sur le pr\u00e9sent et l’avenir du secteur. Sources d’information et pistes d’avenir, telles sont les objectifs […]<\/p>\n","protected":false},"author":1,"featured_media":293836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[3],"tags":[],"class_list":["post-293835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-de-la-franchise","entry","has-media"],"acf":[],"yoast_head":"\nRendez-vous au salon de la restauration rapide les 15 et 16 f\u00e9vrier 2012<\/title>\n<meta name=\"description\" content=\"Une nouvelle \u00e9dition Sandwich & Snack consacr\u00e9e au march\u00e9 de la restauration rapide et du snacking aura lieu \u00e0 Paris les 15 et 16 f\u00e9vrier 2012. 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