{"id":293903,"date":"2011-10-20T02:00:00","date_gmt":"2011-10-20T01:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/panorama-des-grandes-tendances-et-strategies-des-franchises-de-restauration"},"modified":"2011-10-20T02:00:00","modified_gmt":"2011-10-20T01:00:00","slug":"panorama-des-grandes-tendances-et-strategies-des-franchises-de-restauration","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/panorama-des-grandes-tendances-et-strategies-des-franchises-de-restauration","title":{"rendered":"Panorama des grandes tendances et strat\u00e9gies des franchises de restauration"},"content":{"rendered":"
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Dans un r\u00e9cent\u00a0num\u00e9ro, le magazine BRA – Tendances Restauration livrait un petit panorama des strat\u00e9gies et ambitions de certaines groupes de restauration<\/strong>. R\u00e9novation, \u00e9largissement de gammes, ouvertures, innovation, ambitions \u00e0 l’international…<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Ce panorama est l’occasion de se faire une id\u00e9e des grandes tendances du march\u00e9.<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Quelques exemples: <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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– Les restaurants Flam’s<\/a> sp\u00e9cialis\u00e9s dans la cuisine alsacienne et plus particuli\u00e8rement la Flammekueche devraient lancer cette ann\u00e9e des produits annexes qui devraient augmenter le ticket moyen en vue d’une meilleure rentabilit\u00e9. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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– Les bars \u00e0 p\u00e2tes Noo\u00ef<\/a>\u00a0vont ivestir dans\u00a0un relookage complet de leurs points de vente avec\u00a0une agence de design. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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– La Boucherie voudrait r\u00e9ussir \u00e0 acc\u00e9l\u00e8rer son d\u00e9veloppement et\u00a0continue \u00e0 prioriser le maillage \u00e0 l’\u00e9tranger gr\u00e2ce \u00e0 la master franchise. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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– Etonnemment Tiger Wok<\/a> fait d\u00e9j\u00e0 \u00e9voluer son concept vers une ambiance plus \u00ab\u00a0voyage\u00a0\u00bb et continue \u00e0 rechercher un\u00a0d\u00e9veloppement \u00e9quilibr\u00e9 entre\u00a0franchises et d’unit\u00e9s en propre. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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– Num\u00e9ro 1 en nombre de restaurants dans le monde, la franchise Subway <\/a>lance une grande campagne publicitaire et \u00e9largit son offre de produits. Elle continue de se d\u00e9velopper dans les sites de transport (gare, autoroutes, a\u00e9roports), dans les centres commerciaux, sur les axes routiers et dans les hyper centres de grandes villes de France. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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– Le groupe Garden Ice Caf\u00e9 (Garden Ice Caf\u00e9<\/a>, Comptoir des Latitudes) cherche comment\u00a0se\u00a0d\u00e9velopper\u00a0et base sa strat\u00e9gie sur le d\u00e9veloppement de l’offre commerciale sur deux instants de consommation pour augmenter la fr\u00e9quentation et le ticket moyen (apr\u00e8s-midi gourmand et \u00ab\u00a0after work\u00a0\u00bb). <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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– Courtepaille<\/a>\u00a0– qui f\u00eate cette ann\u00e9e ses 50 ans – aimerait\u00a0se\u00a0d\u00e9velopper \u00e0 un rythme de 15 \u00e0 20 ouvertures par an et nourrit des ambitions \u00e0 l’\u00e9tranger. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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– La Bo\u00eete \u00e0 Pizza<\/a> s’offre un repositionnement plus \u00ab\u00a0gourmet\u00a0\u00bb conforme \u00e0 ses oritnations d’origine d’ailleurs et s’appuie sur une strat\u00e9gie d’innovation, tant dans le domaine produit que dans le domaine marketing. L’objectif pour la franchise de pizza est de faire conna\u00eetre la pizza \u00ab\u00a0\u00e0 la fran\u00e7aise\u00a0\u00bb, en accentuant le d\u00e9veloppement international. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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– Du c\u00f4t\u00e9 du groupe Le Duff, La Brioche Dor\u00e9e<\/a> confirme ses ambitions\u00a0\u00e0 l’\u00e9tranger avec des ambitions en Chine tandis que Del Arte<\/a> a fait ses premier pas \u00e0 l’international avec des nouveaux restaurants en Irlande, en Arabie Saoudite et au Maroc. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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– Speed Burger<\/a> veut r\u00e9activer son d\u00e9veloppement avec une croissance esp\u00e9r\u00e9e de 10 points de vente par an. Objectif 80 restaurants d’ici 2015 ! <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Retrouvez ici les franchises de restauration rapide qui recrutent !<\/a> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Retrouvez ici les franchises de restauration \u00e0 th\u00e8me, caf\u00e9s et h\u00f4tels qui recrutent !<\/a> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Dans un r\u00e9cent\u00a0num\u00e9ro, le magazine BRA – Tendances Restauration livrait un petit panorama des strat\u00e9gies et ambitions de certaines groupes de restauration. R\u00e9novation, \u00e9largissement de gammes, ouvertures, innovation, ambitions \u00e0 l’international… Ce panorama est l’occasion de se faire une id\u00e9e des grandes tendances du march\u00e9. Quelques exemples: – Les restaurants Flam’s sp\u00e9cialis\u00e9s dans la cuisine […]<\/p>\n","protected":false},"author":1,"featured_media":293904,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[3],"tags":[135],"class_list":["post-293903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-de-la-franchise","tag-franchise-informations","entry","has-media"],"acf":[],"yoast_head":"\nPanorama des grandes tendances et strat\u00e9gies des franchises de restauration<\/title>\n<meta name=\"description\" content=\"Dans un r\u00e9cent\u00a0num\u00e9ro, le magazine BRA - 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