{"id":294246,"date":"2011-03-04T01:00:00","date_gmt":"2011-03-04T00:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/la-franchise-de-sandwiches-sexpose-au-salon-franchise-expo-7220"},"modified":"2011-03-04T01:00:00","modified_gmt":"2011-03-04T00:00:00","slug":"la-franchise-de-sandwiches-sexpose-au-salon-franchise-expo-7220","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/la-franchise-de-sandwiches-sexpose-au-salon-franchise-expo-7220","title":{"rendered":"la franchise de sandwiches s’expose au salon Franchise Expo"},"content":{"rendered":"
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Le r\u00e9seau mondial de franchise en restauration rapide SUBWAY, avec 229 restaurants, 150 franchis\u00e9s et 80 Ms \u20ac de CA en 2010 en France, poursuit son ascension et doit son succ\u00e8s \u00e0 3 facteurs cl\u00e9s : le march\u00e9 tr\u00e8s porteur de la restauration rapide, un concept in\u00e9dit de r\u00e9alisation des sandwiches, wraps et salades sous les yeux des clients et son syst\u00e8me de d\u00e9veloppement en franchise.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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La restauration rapide : une affaire qui marche ! Le secteur de la restauration rapide ne conna\u00eet pas la crise ! Avec pr\u00e8s de 2 Mds de sandwiches vendus chaque ann\u00e9e en France pour un CA annuel de 10 Mds \u20ac et des indicateurs \u00e0 la hausse depuis plusieurs ann\u00e9es (+5,4% de taux de croissance moyen par an depuis 2000)*, le secteur dynamise le march\u00e9 global de la restauration et continue \u00e0 g\u00e9n\u00e9rer des emplois (entre 8000 et 10 000 en 2009)*. Les changements structurels des habitudes alimentaires ont \u00e9t\u00e9 favorables au boom de ce secteur : le temps consacr\u00e9 aux repas a consid\u00e9rablement diminu\u00e9 passant de 1h38 en moyenne en 1975 \u00e0 31 minutes aujourd’hui*. SUBWAY\u00ae a parfaitement su r\u00e9pondre \u00e0 ces nouvelles tendances en s’inscrivant dans cette logique d’\u00e9volution : en proposant un large choix d’ingr\u00e9dients et des sandwiches r\u00e9alis\u00e9s sous les yeux des clients, l’enseigne a fait de son concept d’offre qualitative \u00ab sur-mesure \u00bb un v\u00e9ritable atout diff\u00e9renciant !<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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SUBWAY: la franchise attractive et stimulante
<\/strong>Ouvrir son propre restaurant sans exp\u00e9rience et avec un investissement initial mod\u00e9r\u00e9, c’est possible avec SUBWAY\u00ae ! Si l’enseigne est le 1er r\u00e9seau mondial de franchises en restauration rapide c’est aussi gr\u00e2ce \u00e0 son concept de d\u00e9veloppement en franchise attractif et tr\u00e8s avantageux.
SUBWAY\u00ae facilite les nouvelles ouvertures gr\u00e2ce \u00e0 un concept de restaurant standardis\u00e9 qui s’adapte \u00e0 tous les environnements et un droit d’entr\u00e9e \u00e0 la franchise particuli\u00e8rement bas (10 000\u20ac). L’enseigne met \u00e9galement un point d’honneur au soutien de ses franchis\u00e9s, qu’elle accompagne de la conception jusqu’\u00e0 la p\u00e9rennisation de leur projet. En leur apportant proximit\u00e9, \u00e9coute, assistance technique et formation, SUBWAY\u00ae continue de porter les valeurs d’une entreprise \u00e0 taille humaine et marque sa volont\u00e9 de cr\u00e9er un cadre de travail serein et stimulant. Soutenu par un agent de d\u00e9veloppement r\u00e9gional, le franchis\u00e9 SUBWAY\u00ae est \u00e0 la fois commer\u00e7ant, entrepreneur, manager. L’enseigne lui offre l’opportunit\u00e9 d’\u00eatre form\u00e9 et d’\u00e9voluer rapidement au sein du r\u00e9seau en devenant multi franchis\u00e9 et, pourquoi pas, agent de d\u00e9veloppement. Une perspective, l\u00e0 encore, attractive et motivante pour les candidats \u00e0 la franchise. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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* Source : Institut Xerfi. Etude sur la restauration rapide (2010)
* Chiffres SNARR
* Source : Cabinet Gira Conseil. Les Cahiers de la tendance (2010)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Le r\u00e9seau mondial de franchise en restauration rapide SUBWAY, avec 229 restaurants, 150 franchis\u00e9s et 80 Ms \u20ac de CA en 2010 en France, poursuit son ascension et doit son succ\u00e8s \u00e0 3 facteurs cl\u00e9s : le march\u00e9 tr\u00e8s porteur de la restauration rapide, un concept in\u00e9dit de r\u00e9alisation des sandwiches, wraps et salades sous […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[142],"class_list":["post-294246","post","type-post","status-publish","format-standard","hentry","category-actualites-des-reseaux","tag-vie-du-reseau-de-la-franchise","entry"],"acf":[],"yoast_head":"\nla 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