{"id":294918,"date":"2010-09-28T02:00:00","date_gmt":"2010-09-28T01:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/la-franchise-de-pate-dresse-un-bilan-positif-apres-louverture-de-son-point-de-vente-a-new-york"},"modified":"2010-09-28T02:00:00","modified_gmt":"2010-09-28T01:00:00","slug":"la-franchise-de-pate-dresse-un-bilan-positif-apres-louverture-de-son-point-de-vente-a-new-york","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/la-franchise-de-pate-dresse-un-bilan-positif-apres-louverture-de-son-point-de-vente-a-new-york","title":{"rendered":"La franchise de p\u00e2te dresse un bilan positif apr\u00e8s l’ouverture de son point de vente \u00e0 New York"},"content":{"rendered":"
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La franchise Noo\u00ef a r\u00e9alis\u00e9 son r\u00eave am\u00e9ricain en ouvrant, le 6 juillet 2010, son premier restaurant \u00e0 New York, <\/strong>en plein cur de Manhattan. Les premiers r\u00e9sultats annonc\u00e9s par la franchise de p\u00e2tes \u00e0 emporter laissent pr\u00e9sager un bel avenir pour l’enseigne.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Les am\u00e9ricains tent\u00e9s par les p\u00e2tes \u00e0 emporter<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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La franchise Noo\u00ef fait une entr\u00e9e remarqu\u00e9e au 370 Lexington Avenue<\/strong>, au niveau de la 41\u00e8me rue dans le quartier de bureaux de Midtown afin. Les \u00ab Cup \u00bb de p\u00e2tes \u00e0 emporter de la marque trouvent un grand nombre de clients venus d\u00e9couvrir les diff\u00e9rentes recettes et sauces. Les p\u00e2tes sont alors cuisin\u00e9es sous les yeux des New-yorkais en moins de 3 minutes. Ils sont acteurs dans la pr\u00e9paration puisqu’ils choisissent entre diff\u00e9rentes sauces, toppings (fromage, \u00e9pices, olives, oignons frits, etc.), permettant de personnaliser son plat, un atout aupr\u00e8s des Am\u00e9ricains. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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250 \u00e0 300 visiteurs chaque jour<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Tr\u00e8s habitu\u00e9s aux cha\u00eenes telles que Mc Donalds, Starbucks et autres, les am\u00e9ricains sont assez prudents \u00e0 l’\u00e9gard de toute nouveaut\u00e9. Face \u00e0 cette m\u00e9fiance, l‘\u00e9quipe de la franchise de p\u00e2tes \u00e0 emporter accueille les plus curieux d\u00e8s \u00e0 l’entr\u00e9e du restaurant pour leur expliquer le fonctionnement de Noo\u00ef<\/strong>. Il semblerait que la campagne de s\u00e9duction fonctionne puisque ce sont 250 \u00e0 300 clients qui optent pour la cup Noo\u00ef chaque jour. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Franck Riehm, co-fondateur de l’enseigne Noo\u00ef, estime que \u00ab les mois \u00e0 venir seront d\u00e9terminants pour comprendre le march\u00e9, assurer la mise en place de nouveaux Noo\u00ef au sein du continent et pourquoi pas en faire un succ\u00e8s \u00bb. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Noo\u00ef, \u00e0 l’heure am\u00e9ricaine<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Le mode de vie des am\u00e9ricains est diff\u00e9rent de celui-ci des fran\u00e7ais. Sp\u00e9cialistes de la consommation hors domicile, les am\u00e9ricains r\u00e9alisent tr\u00e8s peu de repas eux-m\u00eames. La franchise Noo\u00ef a donc choisi de s’adapter \u00e0 leur mode alimentaire et de modifier ses horaires <\/strong>pour passer d’une ouverture de 9h \u00e0 une fermeture \u00e0 21h au lieu des 19h pr\u00e9vus initialement. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Pour toute information compl\u00e9mentaire, visitez les r\u00e9seaux de franchise de restauration rapide<\/a> qui recrutent et visionnez aussi de nombreuses vid\u00e9os sur les franchises de restauration rapide
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La franchise Noo\u00ef a r\u00e9alis\u00e9 son r\u00eave am\u00e9ricain en ouvrant, le 6 juillet 2010, son premier restaurant \u00e0 New York, en plein cur de Manhattan. Les premiers r\u00e9sultats annonc\u00e9s par la franchise de p\u00e2tes \u00e0 emporter laissent pr\u00e9sager un bel avenir pour l’enseigne. Les am\u00e9ricains tent\u00e9s par les p\u00e2tes \u00e0 emporter La franchise Noo\u00ef fait […]<\/p>\n","protected":false},"author":48,"featured_media":294919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[139],"class_list":["post-294918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-des-reseaux","tag-performance-des-adherents","entry","has-media"],"acf":[],"yoast_head":"\nLa franchise de p\u00e2te dresse un bilan positif apr\u00e8s l'ouverture de son point de vente \u00e0 New York<\/title>\n<meta name=\"description\" content=\"La franchise Noo\u00ef a r\u00e9alis\u00e9 son r\u00eave am\u00e9ricain en ouvrant, le 6 juillet 2010, son premier restaurant \u00e0 New York, en plein cur de Manhattan. 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