{"id":295061,"date":"2010-09-04T02:00:00","date_gmt":"2010-09-04T01:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261"},"modified":"2019-09-19T09:47:42","modified_gmt":"2019-09-19T08:47:42","slug":"et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261","title":{"rendered":"Et voil\u00e0 comment la franchise Point chaud c’est modernis\u00e9e !"},"content":{"rendered":"
\n
\n
\n
<\/a> <\/div>\n
\n
La <\/a>franchise de boulangerie Point Chaud<\/a><\/b><\/span> <\/a>a \u00e9t\u00e9 cr\u00e9\u00e9e en 1981 et son concept de base repose sur une offre de pain chaud et croustillant<\/b> car des fourn\u00e9es sont faites tout au long de la journ\u00e9e. Elle a ensuite diversifi\u00e9 son offre avec des viennoiseries et de la restauration rapide avec toujours comme objectif la qualit\u00e9 et la fraicheur.
Depuis la modernisation de son identit\u00e9 visuelle qui colle \u00e0 son nouveau concept de restauration rapide et vise une client\u00e8le de jeunes<\/b>, les \u00e9tablissements sont plus grands (150 m2 au lieu de 80 m2). Le r\u00e9seau compte 34 Point chaud en franchise sur le territoire fran\u00e7ais et une trentaine en Belgique. La franchise Point Chaud est implant\u00e9e dans une zone de chalandise de 15 000 habitants minimum en centre ville ou centre commercial. Le droit d’entr\u00e9e<\/a> est de 15 000 euros, la redevance de 4% du chiffre d’affaires et la redevance publicitaire de 1%.<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n
\n
\n

La franchise Point chaud se modernise<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n
\n
11\/01\/2009 : Le r\u00e9seau de franchise Point Chaud<\/b> a donn\u00e9 un coup de pinceau \u00e0 son concept et \u00e0 sa strat\u00e9gie<\/strong>. Un an apr\u00e8s l’adoption d’un nouveau logo, la franchise Point Chaud<\/b> vient de red\u00e9finir son offre de produits<\/strong> qui ne devrait pas tarder \u00e0 \u00eatre valid\u00e9e par les franchis\u00e9s du r\u00e9seau. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n
\n
Ces derniers pourront b\u00e9n\u00e9ficier d\u00e9s l’an prochain des modules de formation franchiseur<\/a> qui ont \u00e9t\u00e9 mis en place autour de quatre th\u00e8mes : l’animation et la gestion des points de vente, l’hygi\u00e8ne et la s\u00e9curit\u00e9 et enfin le management des \u00e9quipes. Quand \u00e0 ceux qui devraient bient\u00f4t rejoindre le r\u00e9seau de franchise Point Chaud, ils devraient \u00eatre mieux form\u00e9s : la phase de s\u00e9lection est allong\u00e9e et la formation durera dor\u00e9navant six mois. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n
\n
\n

Point Chaud lance son nouveau concept de boutiques<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n
\n
25\/11\/2007 : Lanc\u00e9 en mai 2007 \u00e0 Herstal en Belgique, le nouveau concept de la franchise Point Chaud offre des restaurants plus attractifs, dynamiques<\/strong>, un nouveau logo, soit une nouvelle identit\u00e9 visuelle rajeunie et modernis\u00e9e.<\/strong> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n
\n
Dans un univers color\u00e9, les nouvelles boutiques disposeront de nouveaux mat\u00e9riaux, d’un mobilier contemporain, d’un affichage des menus attractif, pour satisfaire au mieux les clients. Ceux-ci pourront choisir entre un comptoir et des chaises hautes pour manger rapidement ou une salle de restauration chaleureuse pour une vraie pause d\u00e9jeuner. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n
\n
Fort du succ\u00e8s de sa nouvelle identit\u00e9, Point Chaud devrait transformer tous ses points de vente de France et de Belgique.<\/p>\n

<\/span>
Prenez  connaissance des franchiseurs de boulangerie qui franchisent<\/a> et les franchiseurs de sandwicherie<\/a> qui recrutent de nouveaux candidats \u00e0 la franchise.<\/span><\/i> <\/p>\n

D\u00e9couvrez le concept de la franchise La mie C\u00e2line<\/a>. L’enseigne recrute des candidats \u00e0 la franchise. ! <\/p>\n

<\/span><\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

La franchise de boulangerie Point Chaud a \u00e9t\u00e9 cr\u00e9\u00e9e en 1981 et son concept de base repose sur une offre de pain chaud et croustillant car des fourn\u00e9es sont faites tout au long de la journ\u00e9e. Elle a ensuite diversifi\u00e9 son offre avec des viennoiseries et de la restauration rapide avec toujours comme objectif la […]<\/p>\n","protected":false},"author":1,"featured_media":295062,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[],"class_list":["post-295061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-des-reseaux","entry","has-media"],"acf":[],"yoast_head":"\nEt voil\u00e0 comment la franchise Point chaud c'est modernis\u00e9e !<\/title>\n<meta name=\"description\" content=\"La franchise de boulangerie Point Chaud a \u00e9t\u00e9 cr\u00e9\u00e9e en 1981 et son concept de base repose sur une offre de pain chaud et croustillant car des fourn\u00e9es\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Et voil\u00e0 comment la franchise Point chaud c'est modernis\u00e9e !\" \/>\n<meta property=\"og:description\" content=\"La franchise de boulangerie Point Chaud a \u00e9t\u00e9 cr\u00e9\u00e9e en 1981 et son concept de base repose sur une offre de pain chaud et croustillant car des fourn\u00e9es\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261\" \/>\n<meta property=\"og:site_name\" content=\"AC Franchise\" \/>\n<meta property=\"article:published_time\" content=\"2010-09-04T01:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-19T08:47:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2013\/11\/28\/20131128103005-587b97ee9e25597b8c0d7a61420c9261.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"150\" \/>\n\t<meta property=\"og:image:height\" content=\"150\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"acfpqp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"acfpqp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261#article\",\"isPartOf\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261\"},\"author\":{\"name\":\"AC Franchise\",\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/person\/d36168a01178a8f2f2d9384f5b20d65d\"},\"headline\":\"Et voil\u00e0 comment la franchise Point chaud c’est modernis\u00e9e !\",\"datePublished\":\"2010-09-04T01:00:00+00:00\",\"dateModified\":\"2019-09-19T08:47:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261\"},\"wordCount\":456,\"publisher\":{\"@id\":\"https:\/\/ac-franchise.be\/#organization\"},\"image\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2013\/11\/28\/20131128103005-587b97ee9e25597b8c0d7a61420c9261.jpg\",\"articleSection\":[\"Actualit\u00e9s des r\u00e9seaux\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261\",\"url\":\"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261\",\"name\":\"Et voil\u00e0 comment la franchise Point chaud c'est modernis\u00e9e !\",\"isPartOf\":{\"@id\":\"https:\/\/ac-franchise.be\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2013\/11\/28\/20131128103005-587b97ee9e25597b8c0d7a61420c9261.jpg\",\"datePublished\":\"2010-09-04T01:00:00+00:00\",\"dateModified\":\"2019-09-19T08:47:42+00:00\",\"description\":\"La franchise de boulangerie Point Chaud a \u00e9t\u00e9 cr\u00e9\u00e9e en 1981 et son concept de base repose sur une offre de pain chaud et croustillant car des fourn\u00e9es\",\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261#primaryimage\",\"url\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2013\/11\/28\/20131128103005-587b97ee9e25597b8c0d7a61420c9261.jpg\",\"contentUrl\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2013\/11\/28\/20131128103005-587b97ee9e25597b8c0d7a61420c9261.jpg\",\"width\":150,\"height\":150},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ac-franchise.be\/#website\",\"url\":\"https:\/\/ac-franchise.be\/\",\"name\":\"AC Franchise\",\"description\":\"Cr\u00e9er une franchise et devenir franchis\u00e9 !\",\"publisher\":{\"@id\":\"https:\/\/ac-franchise.be\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ac-franchise.be\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/ac-franchise.be\/#organization\",\"name\":\"AC Franchise\",\"url\":\"https:\/\/ac-franchise.be\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2019\/09\/acfranchise_logo-1.png\",\"contentUrl\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2019\/09\/acfranchise_logo-1.png\",\"width\":300,\"height\":71,\"caption\":\"AC Franchise\"},\"image\":{\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/person\/d36168a01178a8f2f2d9384f5b20d65d\",\"name\":\"acfpqp\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e9ecdf577d179f788a3340293e0d59c5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e9ecdf577d179f788a3340293e0d59c5?s=96&d=mm&r=g\",\"caption\":\"acfpqp\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Et voil\u00e0 comment la franchise Point chaud c'est modernis\u00e9e !","description":"La franchise de boulangerie Point Chaud a \u00e9t\u00e9 cr\u00e9\u00e9e en 1981 et son concept de base repose sur une offre de pain chaud et croustillant car des fourn\u00e9es","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261","og_locale":"fr_FR","og_type":"article","og_title":"Et voil\u00e0 comment la franchise Point chaud c'est modernis\u00e9e !","og_description":"La franchise de boulangerie Point Chaud a \u00e9t\u00e9 cr\u00e9\u00e9e en 1981 et son concept de base repose sur une offre de pain chaud et croustillant car des fourn\u00e9es","og_url":"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261","og_site_name":"AC Franchise","article_published_time":"2010-09-04T01:00:00+00:00","article_modified_time":"2019-09-19T08:47:42+00:00","og_image":[{"width":150,"height":150,"url":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2013\/11\/28\/20131128103005-587b97ee9e25597b8c0d7a61420c9261.jpg","type":"image\/jpeg"}],"author":"acfpqp","twitter_card":"summary_large_image","twitter_misc":{"Written by":"acfpqp","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261#article","isPartOf":{"@id":"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261"},"author":{"name":"AC Franchise","@id":"https:\/\/ac-franchise.be\/#\/schema\/person\/d36168a01178a8f2f2d9384f5b20d65d"},"headline":"Et voil\u00e0 comment la franchise Point chaud c’est modernis\u00e9e !","datePublished":"2010-09-04T01:00:00+00:00","dateModified":"2019-09-19T08:47:42+00:00","mainEntityOfPage":{"@id":"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261"},"wordCount":456,"publisher":{"@id":"https:\/\/ac-franchise.be\/#organization"},"image":{"@id":"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261#primaryimage"},"thumbnailUrl":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2013\/11\/28\/20131128103005-587b97ee9e25597b8c0d7a61420c9261.jpg","articleSection":["Actualit\u00e9s des r\u00e9seaux"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261","url":"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261","name":"Et voil\u00e0 comment la franchise Point chaud c'est modernis\u00e9e !","isPartOf":{"@id":"https:\/\/ac-franchise.be\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261#primaryimage"},"image":{"@id":"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261#primaryimage"},"thumbnailUrl":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2013\/11\/28\/20131128103005-587b97ee9e25597b8c0d7a61420c9261.jpg","datePublished":"2010-09-04T01:00:00+00:00","dateModified":"2019-09-19T08:47:42+00:00","description":"La franchise de boulangerie Point Chaud a \u00e9t\u00e9 cr\u00e9\u00e9e en 1981 et son concept de base repose sur une offre de pain chaud et croustillant car des fourn\u00e9es","inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/ac-franchise.be\/article\/et-voila-comment-la-franchise-point-chaud-cest-modernisee-7261#primaryimage","url":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2013\/11\/28\/20131128103005-587b97ee9e25597b8c0d7a61420c9261.jpg","contentUrl":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2013\/11\/28\/20131128103005-587b97ee9e25597b8c0d7a61420c9261.jpg","width":150,"height":150},{"@type":"WebSite","@id":"https:\/\/ac-franchise.be\/#website","url":"https:\/\/ac-franchise.be\/","name":"AC Franchise","description":"Cr\u00e9er une franchise et devenir franchis\u00e9 !","publisher":{"@id":"https:\/\/ac-franchise.be\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ac-franchise.be\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/ac-franchise.be\/#organization","name":"AC Franchise","url":"https:\/\/ac-franchise.be\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/ac-franchise.be\/#\/schema\/logo\/image\/","url":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2019\/09\/acfranchise_logo-1.png","contentUrl":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2019\/09\/acfranchise_logo-1.png","width":300,"height":71,"caption":"AC Franchise"},"image":{"@id":"https:\/\/ac-franchise.be\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/ac-franchise.be\/#\/schema\/person\/d36168a01178a8f2f2d9384f5b20d65d","name":"acfpqp","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/ac-franchise.be\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e9ecdf577d179f788a3340293e0d59c5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e9ecdf577d179f788a3340293e0d59c5?s=96&d=mm&r=g","caption":"acfpqp"}}]}},"_links":{"self":[{"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/posts\/295061"}],"collection":[{"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/comments?post=295061"}],"version-history":[{"count":1,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/posts\/295061\/revisions"}],"predecessor-version":[{"id":298834,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/posts\/295061\/revisions\/298834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/media\/295062"}],"wp:attachment":[{"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/media?parent=295061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/categories?post=295061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/tags?post=295061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}