{"id":295888,"date":"2009-12-07T01:00:00","date_gmt":"2009-12-07T00:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/la-reussite-dun-visionnaire-de-la-restauration-en-franchise-louis-le-duff"},"modified":"2009-12-07T01:00:00","modified_gmt":"2009-12-07T00:00:00","slug":"la-reussite-dun-visionnaire-de-la-restauration-en-franchise-louis-le-duff","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/la-reussite-dun-visionnaire-de-la-restauration-en-franchise-louis-le-duff","title":{"rendered":"La r\u00e9ussite d’un visionnaire de la restauration en franchise : Louis Le Duff"},"content":{"rendered":"
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Louis Le duff a tout compris il y a d\u00e9j\u00e0 plus de 30 ans sur le march\u00e9 de la\u00a0 restauration rapide et traditionnelle. <\/strong> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Il fonde le r\u00e9seau de magasins Brioche dor\u00e9e <\/font><\/a><\/strong>en 1976 et le d\u00e9veloppe en franchise ce qui lui permet une progression de 25% par an : la restauration rapide \u00e0 la fran\u00e7aise est n\u00e9e !. Il s’int\u00e9resse aussi \u00e0 la restauration \u00e0 table et mise sur les restaurants \u00e0 th\u00e8me et rach\u00e8te Pizza del Arte<\/font> <\/a><\/strong>au groupe Accord en 1995 apr\u00e8s avoir test\u00e9 les restaurants italiens avec Pizza Lucio. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Afin de maitriser une partie de la fabrication de produits de base de ses 2 enseignes, il cr\u00e9e\u00a0 Bridor, une usine de pain industriel pour garder une qualit\u00e9 constante dans ses restaurants.
<\/strong>Aujourd’hui, il est \u00e0 la t\u00eate de pr\u00e8s de 400 points de vente Brioche Dor\u00e9e <\/strong>et de 90 restaurants Pizza Del Arte.
<\/strong> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Pour ses performances, Louis Le Duff a \u00e9t\u00e9 class\u00e9 dans le palmar\u00e8s des r\u00e9ussites en franchise par le journal du net.com <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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Source : le journal du net <\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Louis Le duff a tout compris il y a d\u00e9j\u00e0 plus de 30 ans sur le march\u00e9 de la\u00a0 restauration rapide et traditionnelle. Il fonde le r\u00e9seau de magasins Brioche dor\u00e9e en 1976 et le d\u00e9veloppe en franchise ce qui lui permet une progression de 25% par an : la restauration rapide \u00e0 la fran\u00e7aise […]<\/p>\n","protected":false},"author":48,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[3],"tags":[137],"class_list":["post-295888","post","type-post","status-publish","format-standard","hentry","category-actualites-de-la-franchise","tag-marketing","entry"],"acf":[],"yoast_head":"\nLa r\u00e9ussite d'un visionnaire de la restauration en franchise : Louis Le Duff<\/title>\n<meta name=\"description\" content=\"Louis Le duff a tout compris il y a d\u00e9j\u00e0 plus de 30 ans sur le march\u00e9 de la\u00a0 restauration rapide et traditionnelle. 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