{"id":296413,"date":"2009-03-27T01:00:00","date_gmt":"2009-03-27T00:00:00","guid":{"rendered":"https:\/\/ac-franchise.be\/les-six-grandes-tendances-de-la-restauration-europeenne-4629"},"modified":"2009-03-27T01:00:00","modified_gmt":"2009-03-27T00:00:00","slug":"les-six-grandes-tendances-de-la-restauration-europeenne-4629","status":"publish","type":"post","link":"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629","title":{"rendered":"Les six grandes tendances de la restauration europ\u00e9enne"},"content":{"rendered":"
\n
\n
\n
<\/a> <\/div>\n
\n
Gastro-Light, Ingr\u00e9dients bruts de luxe, Fashion Wine, Ethic Chic, Food in Process, du concept Dans son num\u00e9ro du 26 juin 2008, le journal L’H\u00f4tellerie Restauration faisait \u00e9tat des grandes tendances de la restauration europ\u00e9enne mises en lumi\u00e8re par l’\u00e9tude men\u00e9e par Bento Tendances & Marketing. Tour d’horizon de ces nouveaux noms qui ne manqueront pas, entre autres, de donner des id\u00e9es originales \u00e0 nos enseignes de franchise fran\u00e7aises.<\/b><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n
\n
1 \u0096 Bistrot Chic et Gastro-Light :<\/strong> la gastronomie des chefs se d\u00e9contracte et descend dans la rue pour aller \u00e0 la rencontre de nouveaux clients. Les grands noms : Fast Good, Nhube <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n
\n
2 \u0096 Ingr\u00e9dients bruts de luxe : <\/strong>les bons vieux ingr\u00e9dients de base comme le sel, le poivre, l’eau se refont une sant\u00e9 et commencent \u00e0 appara\u00eetre sur les menus. C’est la p\u00e9riode d’une nouvelle sacralisation des ingr\u00e9dients avec un nom incontournable : Illy et ses 130 points de vente centr\u00e9s autour du caf\u00e9 ! <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n
\n
3 \u0096 Fashion Wine : <\/strong>l’int\u00e9r\u00eat pour le vin et les lieux qui lui sont d\u00e9di\u00e9s n’est que croissant. Citons l’incroyable complexe sign\u00e9 par Franck Gehry pour Marqu\u00e8s de Riscal (cave, h\u00f4tel de 43 chambres, spa, \u00e9cole de cuisine et deux restaurants dont une vinoth\u00e8que). Les bars \u00e0 vins ouvrent ou s’offrent une nouvelle jeunesse, pour des offres comme Davy’s ou Corney & Barrow en Grande-Bretagne. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n
\n
4 \u0096 Ethic Chic :<\/strong> dans la lign\u00e9e du courant \u00e9thique et altermondialiste, de nouveaux concepts apparaissent et la tendance s’annonce comme fondatrice pour les ann\u00e9es \u00e0 venir. Les hauts lieux de ce nouveau mode de consommation : Fifteen, The Hoxton Apprentice, Zen Satori \u00e0 Londres ou Fortezza Medicea \u00e0 Pise, en Italie. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n
\n
5 \u0096 Food in process :<\/strong> la cuisine devient ouverte, interactive, ludiquec’est la tendance \u00ab cuisine spectacle \u00bb port\u00e9e par l’int\u00e9r\u00eat des consommateurs \u00e0 conna\u00eetre les rites cach\u00e9s des coulisses de la restauration. Ainsi le restaurant londonien Cookbook Caf\u00e9 propose \u00e0 ses clients de partager ses recettes, participer \u00e0 la cr\u00e9ation de menus et assister \u00e0 des cours de cuisine. <\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n
\n
6 \u0096 Et du concept : <\/strong>le paysage de la restauration est en constante mutation et la recherche de nouveaux concepts une id\u00e9e fixe des chefs d’entreprises. Quelques lieux incontournables suivre de pr\u00e8s pour anticiper ce que seront nos restaurants europ\u00e9ens de demain: Park Avenue Spring \u00e0 New York, Gourmet Burger Kitchen (qui r\u00e9incente le burger !) ou East Beach Caf\u00e9 \u00e0 Littlehampton, au Royaume-Uni <\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Gastro-Light, Ingr\u00e9dients bruts de luxe, Fashion Wine, Ethic Chic, Food in Process, du concept Dans son num\u00e9ro du 26 juin 2008, le journal L’H\u00f4tellerie Restauration faisait \u00e9tat des grandes tendances de la restauration europ\u00e9enne mises en lumi\u00e8re par l’\u00e9tude men\u00e9e par Bento Tendances & Marketing. Tour d’horizon de ces nouveaux noms qui ne manqueront pas, […]<\/p>\n","protected":false},"author":48,"featured_media":290574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[3],"tags":[137],"class_list":["post-296413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-de-la-franchise","tag-marketing","entry","has-media"],"acf":[],"yoast_head":"\nLes six grandes tendances de la restauration europ\u00e9enne<\/title>\n<meta name=\"description\" content=\"Gastro-Light, Ingr\u00e9dients bruts de luxe, Fashion Wine, Ethic Chic, Food in Process, du concept Dans son num\u00e9ro du 26 juin 2008, le journal L'H\u00f4tellerie\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les six grandes tendances de la restauration europ\u00e9enne\" \/>\n<meta property=\"og:description\" content=\"Gastro-Light, Ingr\u00e9dients bruts de luxe, Fashion Wine, Ethic Chic, Food in Process, du concept Dans son num\u00e9ro du 26 juin 2008, le journal L'H\u00f4tellerie\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629\" \/>\n<meta property=\"og:site_name\" content=\"AC Franchise\" \/>\n<meta property=\"article:published_time\" content=\"2009-03-27T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2014\/01\/01\/20140101110335-914f0dabc804cf71a6607bb418391726.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"150\" \/>\n\t<meta property=\"og:image:height\" content=\"150\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sonia Tajouri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sonia Tajouri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629#article\",\"isPartOf\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629\"},\"author\":{\"name\":\"AC Franchise\",\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/person\/ab8207420eb94825347ea480c82f63ce\"},\"headline\":\"Les six grandes tendances de la restauration europ\u00e9enne\",\"datePublished\":\"2009-03-27T00:00:00+00:00\",\"dateModified\":\"2009-03-27T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629\"},\"wordCount\":402,\"publisher\":{\"@id\":\"https:\/\/ac-franchise.be\/#organization\"},\"image\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2014\/01\/01\/20140101110335-914f0dabc804cf71a6607bb418391726.jpg\",\"keywords\":[\"Marketing\"],\"articleSection\":[\"Actualit\u00e9s de la franchise\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629\",\"url\":\"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629\",\"name\":\"Les six grandes tendances de la restauration europ\u00e9enne\",\"isPartOf\":{\"@id\":\"https:\/\/ac-franchise.be\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2014\/01\/01\/20140101110335-914f0dabc804cf71a6607bb418391726.jpg\",\"datePublished\":\"2009-03-27T00:00:00+00:00\",\"dateModified\":\"2009-03-27T00:00:00+00:00\",\"description\":\"Gastro-Light, Ingr\u00e9dients bruts de luxe, Fashion Wine, Ethic Chic, Food in Process, du concept Dans son num\u00e9ro du 26 juin 2008, le journal L'H\u00f4tellerie\",\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629#primaryimage\",\"url\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2014\/01\/01\/20140101110335-914f0dabc804cf71a6607bb418391726.jpg\",\"contentUrl\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2014\/01\/01\/20140101110335-914f0dabc804cf71a6607bb418391726.jpg\",\"width\":150,\"height\":150},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ac-franchise.be\/#website\",\"url\":\"https:\/\/ac-franchise.be\/\",\"name\":\"AC Franchise\",\"description\":\"Cr\u00e9er une franchise et devenir franchis\u00e9 !\",\"publisher\":{\"@id\":\"https:\/\/ac-franchise.be\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ac-franchise.be\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/ac-franchise.be\/#organization\",\"name\":\"AC Franchise\",\"url\":\"https:\/\/ac-franchise.be\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2019\/09\/acfranchise_logo-1.png\",\"contentUrl\":\"https:\/\/ac-franchise.be\/wp-content\/uploads\/2019\/09\/acfranchise_logo-1.png\",\"width\":300,\"height\":71,\"caption\":\"AC Franchise\"},\"image\":{\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/person\/ab8207420eb94825347ea480c82f63ce\",\"name\":\"Sonia Tajouri\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/ac-franchise.be\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9baebf34244d983fc6b8dad2dc7e121b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9baebf34244d983fc6b8dad2dc7e121b?s=96&d=mm&r=g\",\"caption\":\"Sonia Tajouri\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Les six grandes tendances de la restauration europ\u00e9enne","description":"Gastro-Light, Ingr\u00e9dients bruts de luxe, Fashion Wine, Ethic Chic, Food in Process, du concept Dans son num\u00e9ro du 26 juin 2008, le journal L'H\u00f4tellerie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629","og_locale":"fr_FR","og_type":"article","og_title":"Les six grandes tendances de la restauration europ\u00e9enne","og_description":"Gastro-Light, Ingr\u00e9dients bruts de luxe, Fashion Wine, Ethic Chic, Food in Process, du concept Dans son num\u00e9ro du 26 juin 2008, le journal L'H\u00f4tellerie","og_url":"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629","og_site_name":"AC Franchise","article_published_time":"2009-03-27T00:00:00+00:00","og_image":[{"width":150,"height":150,"url":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2014\/01\/01\/20140101110335-914f0dabc804cf71a6607bb418391726.jpg","type":"image\/jpeg"}],"author":"Sonia Tajouri","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sonia Tajouri","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629#article","isPartOf":{"@id":"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629"},"author":{"name":"AC Franchise","@id":"https:\/\/ac-franchise.be\/#\/schema\/person\/ab8207420eb94825347ea480c82f63ce"},"headline":"Les six grandes tendances de la restauration europ\u00e9enne","datePublished":"2009-03-27T00:00:00+00:00","dateModified":"2009-03-27T00:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629"},"wordCount":402,"publisher":{"@id":"https:\/\/ac-franchise.be\/#organization"},"image":{"@id":"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629#primaryimage"},"thumbnailUrl":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2014\/01\/01\/20140101110335-914f0dabc804cf71a6607bb418391726.jpg","keywords":["Marketing"],"articleSection":["Actualit\u00e9s de la franchise"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629","url":"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629","name":"Les six grandes tendances de la restauration europ\u00e9enne","isPartOf":{"@id":"https:\/\/ac-franchise.be\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629#primaryimage"},"image":{"@id":"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629#primaryimage"},"thumbnailUrl":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2014\/01\/01\/20140101110335-914f0dabc804cf71a6607bb418391726.jpg","datePublished":"2009-03-27T00:00:00+00:00","dateModified":"2009-03-27T00:00:00+00:00","description":"Gastro-Light, Ingr\u00e9dients bruts de luxe, Fashion Wine, Ethic Chic, Food in Process, du concept Dans son num\u00e9ro du 26 juin 2008, le journal L'H\u00f4tellerie","inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/ac-franchise.be\/article\/les-six-grandes-tendances-de-la-restauration-europeenne-4629#primaryimage","url":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2014\/01\/01\/20140101110335-914f0dabc804cf71a6607bb418391726.jpg","contentUrl":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2014\/01\/01\/20140101110335-914f0dabc804cf71a6607bb418391726.jpg","width":150,"height":150},{"@type":"WebSite","@id":"https:\/\/ac-franchise.be\/#website","url":"https:\/\/ac-franchise.be\/","name":"AC Franchise","description":"Cr\u00e9er une franchise et devenir franchis\u00e9 !","publisher":{"@id":"https:\/\/ac-franchise.be\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ac-franchise.be\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/ac-franchise.be\/#organization","name":"AC Franchise","url":"https:\/\/ac-franchise.be\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/ac-franchise.be\/#\/schema\/logo\/image\/","url":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2019\/09\/acfranchise_logo-1.png","contentUrl":"https:\/\/ac-franchise.be\/wp-content\/uploads\/2019\/09\/acfranchise_logo-1.png","width":300,"height":71,"caption":"AC Franchise"},"image":{"@id":"https:\/\/ac-franchise.be\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/ac-franchise.be\/#\/schema\/person\/ab8207420eb94825347ea480c82f63ce","name":"Sonia Tajouri","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/ac-franchise.be\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9baebf34244d983fc6b8dad2dc7e121b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9baebf34244d983fc6b8dad2dc7e121b?s=96&d=mm&r=g","caption":"Sonia Tajouri"}}]}},"_links":{"self":[{"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/posts\/296413"}],"collection":[{"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/comments?post=296413"}],"version-history":[{"count":0,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/posts\/296413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/media\/290574"}],"wp:attachment":[{"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/media?parent=296413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/categories?post=296413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ac-franchise.be\/wp-json\/wp\/v2\/tags?post=296413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}